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3G08-08
2022/03/17 14:00
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Chaga (Inonotus obliquus) ¿åÇ®Ãê½Ðʪ¤ÎRAW264.7 ¤ËÂФ¹¤ë¹³±ê¾ÉºîÍѤÎɾ²Á
Evaluation of anti-inflammatory effect of hydrothermal extract of Chaga (Inonotus obliquus) on RAW264.7 cells
¡û¾¾ÅÄ ¹¯Ê¿1¡¢¶úºê ÌÀÆü¹á1¡¢Hamsan Hazwanee2¡¢Ìî´Ö À¿»Ê3¡¢½Ð¼ ´´±Ñ3¡¢¾¾ËÜ ÍÛ²ð4¡¢ÄÔÅÄ Ãé»Ö3¡¢ÎÓ ¿®¹Ô3
¡ûKOHEI MATSUDA1, ASUKA KUSHIZAKI1, Hazwanee Hamsan2, SEIJI NOMA3, MIKIHIDE DEMURA3, YOSUKE MATSUMOTO4, TADAYUKI TSUJITA3, NOBUYUKI HAYASHI3
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1Graduated school of agriculture, Saga Univ., 2United Graduate School of Agricultural Science, Kagoshima University, 3agriculture, Saga Univ., 4Four-s INC.
4G05-09
2022/03/18 11:00
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¥Ö¥ë¡¼¥Ù¥ê¡¼ÍÕ¤ò´ð¼´¤È¤·¤¿µ¡Ç½À­¥Õ¡¼¥É¥Ú¥¢¥ê¥ó¥°¤Ë¤è¤ë¹³±ê¾ÉºîÍÑɾ²Á
Evaluation of anti-inflammatory synergistic effect by functional food pairing with blueberry leaf extract
¡û¹©Æ£ ¼·³¤1¡¢Ìîºê ²íɧ2¡¢×¢ß· ľÌé2¡¢ÅòÀõ ͧ¼±3¡¢¶â°æ Í´´ð3¡¢Ê¿Àî ÎÉ»Ò3¡¢»³ùõ ÀµÉ×4¡¢»³ùõ Í­Èþ1
¡ûNanami KUDO1, Masahiko NOZAKI2, Naoya HIROZAWA2, Tomonori YUASA3, Yuki KANAI3, Yoshiko HIRAKAWA3, Masao YAMASAKI4, Yumi YAMASAKI1
1µÜÂçÃÏ°è¡¢2SUNAOÀ½Ìô¡¢3µÜ¿©³«¥»¡¢4µÜÂçÇÀ
1Univ. Miyazaki, Reg., 2SUNAO Ph, 3MFDC, 4Univ. Miyazaki, Agr.
4G05-12
2022/03/18 11:00
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DHAÂå¼Õ»ºÊª¥ì¥¾¥ë¥Ó¥óD4¤Î¹³±ê¾ÉºîÍÑ
An anti-inflammatory effect of RvD4, which is the metabolite of DHA, on macrophages
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¡ûSaori TOMITA1, Miho CHIKAZAWA2, Kenichiro MINATO2
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1Graduate School of Agriculture, Meijo Univ., 2Faculty of Agriculture, Meijo Univ.
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