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¥­¡¼¥ï¡¼¥É:deconvolution analysis ¤Î¸¡º÷·ë²Ì

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4I05-09
2022/03/18 11:00
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Evaluation of food chemical properties of rice protein derived from defatted rice bran.
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¡ûKeiko UEDA1, Asuka HIROSE2, Shujiro Endo3, Chikako Yamada4, Masanori Watanabe1
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1Grad. Sch. Agric. Yamagata Univ., 2Yamagata Univ., 3Sanwa Yushi co. ltd., 4Grad. Sch. Nur. Sci. Nagoya university of arts and science
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