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2G01-12
2022/03/16 09:00
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Effects of excessive intake of high-fructose corn syrup drinks on glucose tolerance in different age groups
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¡ûMei Hidaka, Yuma Hanai, Yuto Oshima, Nozomu Eto, Hidemi Hattori
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Miyazaki Univ.
3D07-02
2022/03/17 13:30
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Bacteroides ovatus¤Î¥¤¥Ì¥ê¥óʬ²ò¤Ë¤ª¤±¤ë¥¸¥¢¥ó¥Ò¥É¥ê¥É¹½Â¤´ÞÍ­À¸À®Êª¤Î²òÀÏ
Analysis of dianhydride-containing products from inulin degradation by Bacteroides ovatus
¡ûÀÐÅÏ ÌÀ¹°1¡¢»Ö¼ê ͳΤÆà2¡¢Ë̸¶ ·óʸ2¡¢ÅÄÃæ ¹îŵ1,3,4¡¢Æ£ÅÄ À¶µ®2¡¢°ËÆ£ ¹¬À®1,5
¡ûAkihiro ISHIWATA1, Yurina SHITE2, Kanehumi KITAHARA2, Katsunori TANAKA1,3,4, Kiyotaka FUJITA2, Yukishige ITO1,5
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1RIKEN, 2Fac. Agr., Kagoshima Univ., 3Sch. Mat. Chem. Tech., Tokyo Tech, 4Kazan Fed. Univ., 5Grad. Sch. of Sci., Osaka Univ.
3G01-03
2022/03/17 09:00
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Search and analysis of food components that prevent non-alcoholic fatty liver disease using a fructose-induced in vitro model system
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¡ûHaruka OTA1, Yuka HAZU1, Yui MOTOMATSU2, Hideo SATSU2
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1Grad. Sch. of Eng., Maebashi Inst. Technol., 2Maebashi Inst. Technol.
4C05-10
2022/03/18 11:00
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Elucidation of the direct electron transfer-type bioelectrocatalysis with membrane-bound fructose dehydrogenase
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¡ûKEISEI SOWA1, YOHEI SUZUKI1, KENJI KANO2, YUKI KITAZUMI1, OSAMU SHIRAI1
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1Kyoto Univ., 2Kyoto Univ. SACI
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