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2B02-09
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2022/03/16 09:30
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Analysis of microflora in the Ayu-narezushi from Gifu prefecture and function of lactic acid bacteria in its fermentation step
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¡ûYusuke KAWAI1, Mitsuyo Hori2,3, Kohei Nakamura1,2,4, Masaya Shimada1,2,4, Tohru Suzuki1,2,4, Tomoyuki Nakagawa1,2,4
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1Gifu Univ. Nat. Sci., 2Gifu Univ. Unit. Agric., 3Gifu City Women's col., 4Gifu Univ. Appl. Biol. Sci.
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4G01-04
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2022/03/18 09:00
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¿©±ÂͶȯÀÈîËþ¥â¥Ç¥ë¥é¥Ã¥È¤ËÂФ¹¤ëÆý»À¶ÝLacticaseibacillus paracasei K71¤Î±Æ¶Á¤Î²òÀÏ
Analysis of the effect of Lacticaseibacillus paracasei K71 on anti-obesity in diet-induced obesity rat
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¡ûKeisuke SHIMIZU1, Toshihiro MIHARA2, Kimiko UCHIYAMA2, Hajime TAKAHASHI2, Yu MATSUMOTO1, Tsukasa SUZUKI1, Jun INOUE1, Yuji YAMAMOTO1
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1Tokyo Univ. of Agric., Grad. Sch. of Agric. Chem., 2KAMEDA SEIKA CO., LTD.