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2022/03/16 14:30
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Chemical properties of alcohol-insoluble solids (AIS) prepared from different tissues of hassaku fruit and their degradability by fungal polygalacturonase preparation
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¡ûAZUSA TSUJIOKA, Asako HORINISHI, Yoshihiko OZAKI
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Kindai Univ.
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2022/03/18 11:00
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Assessment for anti-allergy effect of yuzu¡Çs peer
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1Grad. Sch. of Agr., Tohoku Univ., 2Grad. Sch. of Eng., Tohoku Univ.
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2022/03/18 10:30
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Detection of RG-I: arabinosyltrasferase involved in biosynthesis of plant cell wall pectin
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¡ûNao OYAMA, Yuko MORII, Takeshi ISHIMIZU
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Col. Life Sci., Ritsumeikan Univ.
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