ÆüËÜÇÀ·Ý²½³Ø²ñ 2022ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

Ÿ¼¨²ñ¡¦µÙ·Æ¼¼ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/23)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge
(Internet Explorer¤ÈSafari¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

¥­¡¼¥ï¡¼¥É:polyphenols ¤Î¸¡º÷·ë²Ì

1 - 5  / 5 <<< 1 >>>

1 - 5  / 5
<<< 1 >>>
2F09-05
2022/03/16 14:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
½ÂÌ£¥Ý¥ê¥Õ¥§¥Î¡¼¥ë¤Ë¤ª¤±¤ëÀ¸Êª³èÀ­¤È²½³Ø¹½Â¤´Ö¤Î¿ôÍý¥â¥Ç¥ë¤Î¹½ÃÛ
Mathematical model of biological activity and chemical structure in astringent polyphenols
¡ûÉú¸« ÂÀ´õ1¡¢¾®Àî ̤Íè2¡¢Æ£°æ Ì÷Ç·1¡¢±ÛºåÉô Æà½ïÈþ1,2
¡ûTaiki FUSHIMI1, Mirai OGAWA2, Yasuyuki FUJII1, Naomi OSAKABE1,2
1¼Ç±º¹©ÂçÍý¹©³Ø¡¢2¼Ç±º¹©Â祷¥¹Íý¹©
1Shibaura Inst. of Tech., 2Shibaura Inst. of Tech. Syst. Engr. and Sci.
3G08-05
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
ÈéÉæ²þÁ±¸ú²Ì¤òÍ­¤¹¤ë¿©ÉÊÀ®Ê¬¤Îõº÷¤È¤½¤Îµ¡Ç½À­²òÌÀ
Search for anti-sking aging foods and its functionalities
¡û°ÂÌî µ®³¨1¡¢¼ò°æ ºÚŦ1¡¢ÊÒÁÒ ´îÈÏ2
¡ûKie ANNO1, Natsumi SAKAI1, Yoshinori KATAKURA2
1¶åÂ籡¡¦À¸»ñ´Ä¡¢2¶åÂçÇÀ
1Grad. Sch. Biores. Bioenv. Sci., Kyushu Univ., 2Fac. Agric., Kyushu Univ.
3H02-07
2022/03/17 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
¥Ý¥ê¥Õ¥§¥Î¡¼¥ë¤Ë¤è¤ë¥Ò¥¹¥È¥ó¶Å½¸¥á¥«¥Ë¥º¥à¤ÈÉÂÂÖÀ¸Íý³ØŪ°ÕµÁ¤Î²òÌÀ
The molecular mechanisms and pathophysiological significances of histone aggregation induced by polyphenols
¡ûÄÍËÜ Ë¨Æî¡¢»³¸ý ¸øÊå¡¢ÈÄÁÒ ÀµÅµ¡¢ÆâÅÄ ¹ÀÆó
¡ûMona TSUKAMOTO, Kosuke YAMAGUCHI, Masanori ITAKURA, Koji UCHIDA
ÅìÂçÇÀ
Univ. of Tokyo
4H02-06
2022/03/18 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H
½ÂÌ£°ûÎÁ¤Ë¤è¤ë»é¤Ã¤³¤µ¤Î¥ê¥»¥Ã¥ÈºîÍÑ
Anti-greasiness effect¡¡by tea beverages with astringency
¡û¸Åµï Í¥µ¨1¡¢´äùõ »êÎá2¡¢ºäËÜ Íµ¹á2¡¢ÀÖÀî ¹×3¡¢Çð ·×ͺ4¡¢ÀÐ°æ ¹ä»Ö1,2
¡ûYuki FURUI1, Yukino IWASAKI2, Yuka SAKAMOTO2, Mitsugu AKAGAWA3, Kazuo KASHIWA4, Takeshi ISHII1,2
1¿À±¡Â籡±ÉÍÜ¡¢2¿À±¡Âç±ÉÍÜ¡¢3ºåÉÜÂ籡À¸Ì¿¡¢4ÂçÄÍ¿©Éʡʳô¡ËÈüÇʸи¦
1Grad Sch. of Kobegakuin Univ., 2Kobegakuin Univ., 3Grad Sch. of Osaka Prefecture Univ., 4Otsuka Foods
3CS-05
2022/03/17 18:05
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
À¸ÂαþÅú¤Ë¤è¤ë¥Ý¥ê¥Õ¥§¥Î¡¼¥ë¤Îµ¡Ç½À­ÊѲ½¡§Êú¹çÂå¼Õʪ¤ÎÀ¸ÍýºîÍÑ
Changes of functional properties of polyphenols by biological responses: Biological activities of conjugated metabolites
¡ûÀ¾Àî Èþ±§¡¢À¸¾ë ¿¿°ì
¡ûMiyu Nishikawa, Shinichi Ikushiro
ÉÙ»³¸©Â硦¹©
Fac. of Engineer., Toyama Pref. Univ.
1 - 5  / 5 <<< 1 >>>

1 - 5  / 5
<<< 1 >>>