»á̾:»°±º·ò ¤Î¸¡º÷·ë²Ì / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>> 2B04-02 2022/03/16 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B À¶¼ò¹ÚÊì¤Ë¤ª¤±¤ë¿·µ¬¥¨¥¿¥Î¡¼¥ëŬ±þµ¡¹½¤Î²òÌÀ Elucidation of a new ethanol adaptation mechanism in sake yeast ¡ûÅçÅÄ æÆ¿´1¡¢»°±º ·ò1,2 ¡ûShogo SHIMADA1, Takeshi MIURA1,2 1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ硦¥Ð¥¤¥ª¥ì¥¸¥ê¥¨¥ó¥¹¸¦µæ¥×¥í¥¸¥§¥¯¥È 1Toyo Univ., 2Bio-resilience Research Project. Toyo Univ. 3A08-04 2022/03/17 14:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A Lactobacillus paracasei¤Î¥«¥Õ¥§¥¤¥ó¤ËÂФ¹¤ë¥¹¥È¥ì¥¹±þÅú Stress response to caffeine of Lactobacillus paracasei ¡ûº´Æ£ ͵¸¬1¡¢¿åÌÚ Å°2¡¢»°±º ·ò3 ¡ûHiroaki SATO1, Toru MIZUKI2, Takeshi MIURA3 1ÅìÍÎÂç³Ø¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂç³Ø¡¦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯ ¥¹¸¦µæ¥»¥ó¥¿¡¼¡¢3ÅìÍÎÂç³Ø¡¦¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê 1Graduate School of Life Science, Toyo Univ., 2Bio-Nano Electronics Research Centre, Toyo Univ., 3Institute of Life Innovation Studies, Toyo Univ. 3A08-05 2022/03/17 14:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A ¥«¥Õ¥§¥¤¥óÂÑÀLactobacillus paracasei¤Ë¤ª¤±¤ë¥¯¥í¥í¥²¥ó»À¤Î±Æ¶Á Effect of chlorogenic acid against caffeine-resistant Lactobacillus paracasei ¡ûüâµ× ÈþÎë1¡¢º´Æ£ ͵¸¬2¡¢¿åÌÚ Å°4¡¢»°±º ·ò1,2,3 ¡ûMisuzu TAKAKU1, Hiroaki SATO2, Toru MIZUKI4, Takeshi MIURA1,2,3 1ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê¡¢4ÅìÍÎÂ硦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼ 1Toyo University, 2Graduate School of Life Sciences, Toyo University, 3Institute of Life Innovation Studies, Toyo University, 4Bio-Nano Electronics Research Centre, Toyo University 3D02-09 2022/03/17 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D ´ûÃÎÈùÀ¸Êª¸ÇÄ경ôÂΤòÍѤ¤¤¿¥¢¥ó¥â¥Ë¥¢½üµî¥ê¥¢¥¯¥¿¡¼¤Î¹½ÃÛ Construction of an ammonia removal reactor using known microbial immobilization carriers ¡ûÈÓ»³ Åí»Ò1¡¢ÌÚ´ÖÄÍ Î§µ±2¡¢ÌðÌî ̤ÎÃ2¡¢»°±º ·ò1,2,3 ¡ûMomoko IIYAMA1, Ritsuki KIMATSUKA2, Misuzu YANO2, Takeshi MIURA1,2,3 1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦¥Ð¥¤¥ª¥ì¥¸¥ê¥¨¥ó¥¹¸¦µæ¥×¥í¥¸¥§¥¯¥È 1Graduate School of Life Sciences, Toyo Univ., 2Faculty of Life Sciences, Toyo Univ., 3Bio-resilience research project, Toyo Univ. 3G06-02 2022/03/17 13:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G ¥Ü¥¤¥»¥ó¥Ù¥ê¡¼¥¢¥ó¥È¥·¥¢¥Ë¥ó¤¬·ëIJ¤¬¤óºÙ˦¤ÎÁý¿£¤ËµÚ¤Ü¤¹±Æ¶Á Effect of Boysenberry anthocyanins on the growth of colon cancer cells ¡ûÎëÌÚ ¾½µ®1¡¢¿åÌÚ Å°4¡¢»°±º ·ò1,2,3 ¡ûAki SUZUKI1, Toru MIZUKI4, Takeshi MIURA1,2,3 1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê¡¢4ÅìÍÎÂ硦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼ 1Graduate School of Life Sciences, Toyo University, 2Faculty of Life Sciences, Toyo University, 3Institute of Life Innovation Studies, Toyo University, 4Bio-Nano Electronics Research Centre, Toyo University 3G06-04 2022/03/17 13:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G ¥Ü¥¤¥»¥ó¥Ù¥ê¡¼ÍÕÃê½Ðʪ¤¬¤¬¤óºÙ˦¤ØµÚ¤Ü¤¹±Æ¶Á Effect of boysenberry leaf extracts on cancer cells ¡ûÃæ¼ ÁïÂÀ1¡¢¶¶ËÜ ÆࡹÈþ2¡¢¿åÌÚ Å°4¡¢»°±º ·ò1,2,3 ¡ûSota NAKAMURA1, Nanami HASHIMOTO2, Toru MIZUKI4, Takeshi Miura1,2,3 1ÅìÍÎÂç³Ø¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂç³Ø¡¦¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê¡¢4ÅìÍÎÂç³Ø¡¦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼ 1Faculty of Life Science, Toyo Univ., 2Graduate School of Life Sciences, Toyo Univ., 3Institute of Life Innovation Studies, Toyo Univ., 4BNERC, Toyo Univ. / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>>