3A08-05 2022/03/17 14:00 °ìÈÌ¹Ö±é ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A ¥«¥Õ¥§¥¤¥óÂÑÀLactobacillus paracasei¤Ë¤ª¤±¤ë¥¯¥í¥í¥²¥ó»À¤Î±Æ¶Á Effect of chlorogenic acid against caffeine-resistant Lactobacillus paracasei ¡ûüâµ× ÈþÎë1º´Æ£ ͵¸¬2¿åÌÚ Å°4»°±º ·ò1,2,3¡ûMisuzu TAKAKU1 Hiroaki SATO2 Toru MIZUKI4 Takeshi MIURA1,2,3 1ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê¡¢4ÅìÍÎÂ硦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼ 1Toyo University, 2Graduate School of Life Sciences, Toyo University, 3Institute of Life Innovation Studies, Toyo University, 4Bio-Nano Electronics Research Centre, Toyo University Lactobacillus / caffeine / chlorogenic acid Í×»ÝËÜʸ¤Ï¥È¥Ã¥×¥Ú¡¼¥¸¤«¤é¥í¥°¥¤¥ó¤ò¤·¤Æĺ¤¯¤Èɽ¼¨¤µ¤ì¤Þ¤¹¡£