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¥­¡¼¥ï¡¼¥É:Lactobacillus ¤Î¸¡º÷·ë²Ì

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3A08-04
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Lactobacillus paracasei¤Î¥«¥Õ¥§¥¤¥ó¤ËÂФ¹¤ë¥¹¥È¥ì¥¹±þÅú
Stress response to caffeine of Lactobacillus paracasei
¡ûº´Æ£ ͵¸¬1¡¢¿åÌÚ Å°2¡¢»°±º ·ò3
¡ûHiroaki SATO1, Toru MIZUKI2, Takeshi MIURA3
1ÅìÍÎÂç³Ø¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂç³Ø¡¦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯ ¥¹¸¦µæ¥»¥ó¥¿¡¼¡¢3ÅìÍÎÂç³Ø¡¦¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê
1Graduate School of Life Science, Toyo Univ., 2Bio-Nano Electronics Research Centre, Toyo Univ., 3Institute of Life Innovation Studies, Toyo Univ.
3A08-05
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥«¥Õ¥§¥¤¥óÂÑÀ­Lactobacillus paracasei¤Ë¤ª¤±¤ë¥¯¥í¥í¥²¥ó»À¤Î±Æ¶Á
Effect of chlorogenic acid against caffeine-resistant Lactobacillus paracasei
¡ûüâµ× ÈþÎë1¡¢º´Æ£ ͵¸¬2¡¢¿åÌÚ Å°4¡¢»°±º ·ò1,2,3
¡ûMisuzu TAKAKU1, Hiroaki SATO2, Toru MIZUKI4, Takeshi MIURA1,2,3
1ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê¡¢4ÅìÍÎÂ硦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼
1Toyo University, 2Graduate School of Life Sciences, Toyo University, 3Institute of Life Innovation Studies, Toyo University, 4Bio-Nano Electronics Research Centre, Toyo University
4B04-06
2022/03/18 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
Æý»À¶ÝLactobacillus amylovorus¤ÈÆý»À»ñ²½¶ÝMegasphaera elsdenii ¤ÎÁê¸ßºîÍѤ¬Ã»º¿»éËûÀ»ºÀ¸¤ËÍ¿¤¨¤ë±Æ¶Á
Short-chain fatty acid production in the co-culture of a lactate-producing bacterium, Lactobacillus amylovorus, and a lactate-utilizing bacterium, Megasphaera elsdenii.
¡û·ª¸¶ ¿ðÊæ1¡¢ÈÄë ¤«¤¨¤Ç1¡¢µÜËÜ ¹ÀË®1,2,3,4¡¢»ù¶Ì ¹ÀÌÀ1
¡ûMIZUHO KURIBARA1, KAEDE ITAYA1, HIROKUNI MIYAMOTO1,2,3,4, HIROAKI KODAMA1
1ÀéÍÕÂ籡¡¦±à·Ý¡¢2Æü´Ä²Ê³Ø¡¢3¥µ¡¼¥Þ¥¹¡¢4Íý¸¦¡¦À¸Ì¿°å²Ê³Ø
1Grad. Sch. Horticulture., Chiba Univ., 2Japan Eco-science, 3Sermas, 4RIKEN IMS.
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