¥¡¼¥ï¡¼¥É:Lactobacillus ¤Î¸¡º÷·ë²Ì
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3A08-05
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2022/03/17 14:00
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
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¥«¥Õ¥§¥¤¥óÂÑÀLactobacillus paracasei¤Ë¤ª¤±¤ë¥¯¥í¥í¥²¥ó»À¤Î±Æ¶Á
Effect of chlorogenic acid against caffeine-resistant Lactobacillus paracasei
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¡ûüâµ× ÈþÎë1¡¢º´Æ£ ͵¸¬2¡¢¿åÌÚ Å°4¡¢»°±º ·ò1,2,3
¡ûMisuzu TAKAKU1, Hiroaki SATO2, Toru MIZUKI4, Takeshi MIURA1,2,3
1ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê¡¢4ÅìÍÎÂ硦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼
1Toyo University, 2Graduate School of Life Sciences, Toyo University, 3Institute of Life Innovation Studies, Toyo University, 4Bio-Nano Electronics Research Centre, Toyo University
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4B04-06
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2022/03/18 10:30
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¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
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Æý»À¶ÝLactobacillus amylovorus¤ÈÆý»À»ñ²½¶ÝMegasphaera elsdenii ¤ÎÁê¸ßºîÍѤ¬Ã»º¿»éËûÀ»ºÀ¸¤ËÍ¿¤¨¤ë±Æ¶Á
Short-chain fatty acid production in the co-culture of a lactate-producing bacterium, Lactobacillus amylovorus, and a lactate-utilizing bacterium, Megasphaera elsdenii.
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¡û·ª¸¶ ¿ðÊæ1¡¢ÈÄë ¤«¤¨¤Ç1¡¢µÜËÜ ¹ÀË®1,2,3,4¡¢»ù¶Ì ¹ÀÌÀ1
¡ûMIZUHO KURIBARA1, KAEDE ITAYA1, HIROKUNI MIYAMOTO1,2,3,4, HIROAKI KODAMA1
1ÀéÍÕÂ籡¡¦±à·Ý¡¢2Æü´Ä²Ê³Ø¡¢3¥µ¡¼¥Þ¥¹¡¢4Íý¸¦¡¦À¸Ì¿°å²Ê³Ø
1Grad. Sch. Horticulture., Chiba Univ., 2Japan Eco-science, 3Sermas, 4RIKEN IMS.