»á̾:¾®Àî½ç ¤Î¸¡º÷·ë²Ì / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>> 2A05-01 2022/03/16 11:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A ÁϽÐÅÚ¾í¤òÂоݤȤ·¤¿XÀþCT¤Ë¤è¤ëÅÚ¾íʪÍýÀ²òÀϤλî¤ß Attempt to Analyze Physical Properties in Created Soil Using X-ray CT ¡ûÀ¾ÅÄ Î¼Ìé1¡¢ÎëÌÚ ÈôÄ»2¡¢µÜËÜ ·ûÆó3¡¢²ÃÆ£ ¹¯É×4¡¢°ÂÆ£ ¹¸µ¬5,6¡¢¾®Àî ½ç5,6¡¢¼Ä¸¶ ¿®7¡¢¹âÌî ²íÉ×1 ¡ûRyoya NISHIDA1, Asuka Suzuki2, Kenji Miyamoto3, Yasuo Kato4, Akinori Ando5,6, Jun Ogawa5,6, Makoto Shinohara7, Masao Takano1 1̾Â籡´Ä¡¢2̾Â籡¹©¡¢3·ÄÂçÍý¹©¡¢4ÉÙ»³¸©Â硦À¸°å¹©¸¦¥»¡¢5µþÂ籡ÇÀ¡¢6µþÂ硦À¸Íý²½³Ø¸¦µæ¥æ¥Ë¥Ã¥È¡¢7ÇÀ¸¦µ¡¹½ 1Grad. Sch. of Env. Stud., Nagoya Univ., 2Grad. Sch. of Eng., Nagoya Univ., 3Dept. Biosci. Inform., Keio Univ., 4Biotech. Res. Cent., Toyama Pref. Univ., 5Div.Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 6Res. Unit Physiol. Chem. Kyoto Univ., 7NARO 3B02-06 2022/03/17 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¥Ç¥ª¥¥·¥ê¥Ü¥Ì¥¯¥ì¥ª¥Á¥ÉÀ¸¹çÀ®·ÐÏ©°äÅÁ»Ò¤òÇ˲õ¤·¤¿ÂçIJ¶Ý¤ÎÀ¸°éɾ²Á¤ÈÂåÂØ·ÐϩƳÆþ¤Î¸¡¾Ú Growth evaluation of Escherichia coli with knockout of deoxyribonucleotide synthetic pathway genes and verification of alternative pathway introduction ¡û½Ð¸ý ¸»ù1¡¢»Û Âçͦ1¡¢ËÙÇ·Æâ ¿¹Ô1¡¢¾®±à ¾Í»Ò1¡¢ÃÝÆâ Æ»¼ù1¡¢ÆüÈæ ¿µ1,2¡¢M. POOLE Anthony3¡¢¾®Àî ½ç1 ¡ûKengo DEGUCHI1, Dayong SI1, Nobuyuki HORINOUCHI1, Shoko KOZONO1, Michiki TAKEICHI1, Makoto HIBI1,2, Anthony M. POOLE3, Jun OGAWA1 1µþÂ籡ÇÀ¡¢2ÉÙ»³¸©Î©Â繩¡¢3¥ª¡¼¥¯¥é¥ó¥ÉÂç³Ø 1Kyoto Univ., 2Toyama Prefectural Univ., 3The Univ. of Auckland 3B09-01 2022/03/17 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¥ì¥¹¥Ù¥é¥È¥í¡¼¥ë°ÌÃÖÁªÂòŪÇÛÅü²½¹ÚÁǤÎõº÷¤Èµ¡Ç½²òÀÏ Screening and analysis of regioselective glycosyltransferase of resveratrol ¡ûÌÚµö æÆÂÀ1¡¢ÃÝÆâ Æ»¼ù2¡¢ÈijÀ Í¥Âç3¡¢´ßÌî ½Å¿®1¡¢²¬ÅÄ ÆàÄżÂ1¡¢¸¶ ÎÉÂÀϺ2¡¢¾åÅÄ À¿2,3¡¢¾®Àî ½ç1 ¡ûShota KIMOTO1, Michiki TAKEUCHI2, Yudai ITAGAKI3, Shigenobu KISHINO1, Natsumi OKADA1, Ryotaro HARA2, Makoto UEDA2,3, Jun OGAWA1 1µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢2µþÂ籡ÇÀ¡¦»º¶ÈÈùÀ¸Êª¡¢3¾®»³¹âÀìʪ¼Á¹©³Ø²Ê 1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 2Ind. Microbiol., Grad. Sch. Agric., Kyoto Univ., 3National Institute of Technology, Oyama College 3B09-02 2022/03/17 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B Âè»°µé¥Æ¥ë¥Ú¥ó¥¢¥ë¥³¡¼¥ë¤Ø¤ÎÇÛÅü²½È¿±þ¤Ë´Ø¤¹¤ë¸¦µæ Evaluation of transglucosylation to tertiary alcohols ¡ûÈijÀ Í¥Âç1¡¢»°ÄÍ ³¤ÅÏ1¡¢ÃÝÆâ Æ»¼ù2¡¢¸¶ ÎÉÂÀϺ2¡¢¾®Àî ½ç3¡¢¾åÅÄ À¿1,2 ¡ûYudai ITAGAKI1, Kaito MITSUTSUKA1, Michiki TAKEUCHI2, Ryotaro HARA2, Jun OGAWA3, Makoto UEDA1,2 1¾®»³¹âÀìʪ¼Á¹©³Ø²Ê¡¢2µþÂ籡ÇÀ¡¦»º¶ÈÈùÀ¸Êª¡¢3µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿ 1National Institute of Technology, Oyama College, 2Ind. Microbiol., Grad. Sch. Agric., Kyoto Univ., 3Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ. 4B09-05 2022/03/18 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ÈùÀ¸Êª¹ÚÁǤòÍøÍѤ·¤¿S-ÃÖ´¹¥·¥¹¥Æ¥¤¥ó¥¹¥ë¥Õ¥©¥¥·¥É¤ÎΩÂÎÁªÂòŪ¹çÀ® Stereoselective synthesis of S-substituted cysteine sulfoxides by microbial enzymes ¡û¿åë Âó1¡¢¸¶ ÎÉÂÀϺ2¡¢ÃÝÆâ Æ»¼ù2¡¢ÆüÈæ ¿µ3¡¢¾åÅÄ À¿2,4¡¢¾®Àî ½ç1 ¡ûTaku MIZUTANI1, Ryotaro HARA2, Michiki TAKEUCHI2, Makoto HIBI3, Makoto UEDA2,4, Jun OGAWA1 1µþÂ籡ÇÀ¡¦±þÀ¸¡¢2µþÂ籡ÇÀ¡¦»º¶ÈÈùÀ¸Êª¡¢3ÉÙ»³¸©Â繩¡¢4¾®»³¹âÀì 1Div. Appl. Life Sci., Grad. Sci. Agric., Kyoto Univ., 2Ind. Microbial., Grad. Sch. Agric., Kyoto Univ., 3Toyama Pref. Univ., 4NIT, Oyama College 4C01-01 2022/03/18 09:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C ¥À¥¤¥ºº¬·÷¤Ç¤Î¥¤¥½¥Õ¥é¥Ü¥óʬ²ò¤Ë´ØÍ¿¤¹¤ë°äÅÁ»Ò¤ÎƱÄê Identification of genes involved in isoflavone degradation in soybean rhizosphere ¡ûÀÄÌÚ °¦¸1¡¢Åçùõ ÃÒµ×1,2¡¢Ìðºê ¾Ä1¡¢Ãæ°Â Âç1¡¢°ÂÆ£ ¹¸µ¬3¡¢´ßÌî ½Å¿®3¡¢¾®Àî ½ç3¡¢ÁýÅÄ ¹¬»Ò4¡¢¼ÆÅÄ ¤¢¤ê¤µ4¡¢¿ÜÅÄ ÏÊ5¡¢Çò¿Ü ¸4¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1 ¡ûNoritaka AOKI1, Tomohisa SHIMASAKI1,2, Wataru YAZAKI1, Masaru NAKAYASU1, Akinori ANDO3, Shigenobu KISNINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Wataru SUDA5, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1 1µþÂ硦À¸Â¸¸¦¡¢2Íý¸¦¡¦BRC¡¢3µþÂ硦ÇÀ¡¢4Íý¸¦¡¦CSRS¡¢5Íý¸¦¡¦IMS 1RISH, Kyoto Univ., 2RIKEN, BRC, 3Grad. Sch. of Agri, Kyoto Univ., 4RIKEN, CSRS, 5RIKEN, IMS / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>>