»á̾:Ã滳ÆóϺ ¤Î¸¡º÷·ë²Ì / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>> 2A06-06 2022/03/16 13:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A ¥â¥ó¥´¥ë¹ñ¤Ë¤ª¤±¤ë2·¿ÅüÇ¢ÉÂÈîËþ¼Ô¤ÈÈó2·¿ÅüÇ¢ÉÂÈîËþ¼Ô¤ÎIJÆâºÙ¶ÝÁѤÎÈæ³Ó Comparison of gut microbiota between diabetic and non-diabetic obese Mongolian ¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢¥é¥Ï¥¯¥Ð¥¸¥ã¥¦ ¥Ä¥©¥¯¥È¥Ð¡¼¥È¥ë2¡¢»°Åç Íü»Ò1¡¢¥¸¥ã¥à¥ä¥ó ¥É¥´¡¼¥¹¥ì¥ó2¡¢¥Ç¥ó¥Ù¥ì¥ë ¥·¥ë¥Á¥ó2¡¢Ã滳 ÆóϺ1 ¡ûAkari SHINODA1, Tsogtbaatar LKHAGVAJAV2, Riko MISHIMA1, Dugersuren JAMYAN2, Shirchin DEMBEREL2, Jiro NAKAYAMA1 1¶åÂ籡ÇÀ¡¢2¥â¥ó¥´¥ëÀ¸Ì¿²Ê³ØÂç³Ø 1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2Mongolian University of life Sciences 3H09-11 2022/03/17 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H in vitro¼Â¸³·Ï¤òÍѤ¤¤¿¥Õ¥³¥¤¥À¥ó¤Î¥Ò¥ÈIJÆâºÙ¶ÝÁѤËÂФ¹¤ë¸ú²Ì¤Î²òÀÏ Analysis of the effect of fucoidan on human intestinal microflora using an in vitro experimental system ¡ûÂçÌî ÇÈ·î1¡¢ÃæÌî ͦ¿Í3¡¢¼Æºê ůºÈ3¡¢Î¤»³ ½ÓºÈ1¡¢µÜùõ µÁÇ·1,2¡¢Ã滳 ÆóϺ1 ¡ûHazuki ONO1, Hayato NAKANO3, Tetsuya SHIBASAKI3, Toshiya SATOYAMA1, Yoshiyuki MIYAZAKI1,2, Jiro NAKAYAMA1 1¶åÂ籡ÇÀ¡¢2NPO¥Õ¥³¥¤¥À¥ó¸¦µæ½ê¡¢3(³ô)¥ô¥§¥ó¥È¥¥¡¼¥Î 1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ, 2NPO Research Institute of Fucoidan, 3Ventuno Co., LTD. 4B04-08 2022/03/18 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¿·¤¿¤ËʬΥ¤·¤¿Æý»À¶Ý¤«¤é¤Î¿·´ñ¥Ð¥¯¥Æ¥ê¥ª¥·¥ó¤Îõº÷¤È¹½Â¤¡¦ÆÃÀ¤Î²òÀÏ Screening and characterization of novel bacteriocins produced by newly isolated lactic acid bacteria ¡û¾±Ìî ΦÂÀ¡¢Ì»³ ÂÙÀ®¡¢µÈÅÄ ÍÚ³¤¡¢Ã滳 ÆóϺ¡¢Á±Æ£ °Ò»Ë ¡ûRikuta SHONO, Taisei Nomiyama, Harumi Yoshida, Jiro Nakayama, Takeshi Zendo ¶åÂ籡ÇÀ Fac. Agric., Kyushu Univ. 4B07-09 2022/03/18 13:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¥Ð¥¯¥Æ¥í¥¤¥Ç¥¹Â°ºÙ¶Ý¤ÎÃÀ½Á»ÀæÊú¹ç³èÀ¤ÎÈæ³Ó²òÀÏ Comparative analysis of bile acid deconjugation activity of Bacteroides species ¡ûº£À¾ Φ¡¢¥Ñ¥¿¥Ê¥Ý¥ó ¥¿¡¼¥À¥Ã¥¿¡¢Ã滳 ÆóϺ ¡ûRiku Imanishi, Therdtatha Phatthanaphong, Jiro Nakayama ¶åÂ籡ÇÀ Kyushu¡¡Univ. 4D04-02 2022/03/18 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D ¥Ò¥È¥Þ¥¤¥¯¥í¥Ð¥¤¥ª¡¼¥à²òÀϤΤ¿¤á¤Î¿ä¾©Ê¬ÀϼêË¡³«È¯¤ª¤è¤Ó¼¼´Ö¶¦Æ±»î¸³¤Ë¤è¤ë¸¡¾Ú Development and validation of standard measurement methods for human microbiome analysis ¡ûÀ®ÅÄ ¶½»Ê1¡¢Dieter M Tourlousse2¡¢»°±º 䶩3¡¢Â绳 ÎÉʸ3¡¢Åç¼ ËãÈþ»Ò3¡¢¸ÅÀî ²í¿ò3¡¢ºäËÜ ¸÷±û4¡¢Âç·§ À¹Ìé4¡¢À¶¿å Χ»Ò5¡¢ã·Æ£ ¤µ¤«¤¨5¡¢¸åÆ£ ¤Þ¤5¡¢Ã滳 ÆóϺ6¡¢»°Åç Íü»Ò6¡¢Ô¢ß· ½ã7¡¢ºÙ¸« ¹¸»Ê7¡¢µµ»³ ·Ã»Ê1¡¢µ×ÅÄ µ®µÁ1¡¢³Þ¸¶ ·ø1¡¢Àîùõ ¹À»Ò3¡¢´Ø¸ý ͦÃÏ2¡¢»ûÆâ ½ß1 ¡ûKoji NARITA1, Dieter M Tourlousse2, Takamasa MIURA3, Yoshifumi OHYAMA3, Mamiko SHIMAMURA3, Masataka FURUKAWA3, Mitsuo SAKAMOTO4, Moriya OHKUMA4, Ritsuko SHIMIZU5, Sakae SAITO5, Maki GOTO5, Jiro NAKAYAMA6, Riko MISHIMA6, Jun KUNISAWA7, Koji HOSOMI7, Keishi KAMEYAMA1, Takayoshi HISADA1, Ken KASAHARA1, Hiroko KAWASAKI3, Yuji SEKIGUCHI2, Jun TERAUCHI1 1JMBC¡¢2»ºÁí¸¦¡¢3NITE/NBRC¡¢4Íý¸¦¡¢5ToMMo¡¢6¶åÂ籡ÇÀ¡¢7NIBIOHN 1JMBC, 2AIST, 3NITE/NBRC, 4BRC-JCM, 5Tohoku Univ., 6Kyushu Univ., 7NIBIOHN / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>>