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2B07-07
2022/03/16 13:30
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ȯ¹Ú¿©ÉʤËͳÍ褹¤ë¥Ý¥ê¥¢¥ß¥ó¹â»ºÀ¸¶ÝStaphylococcus epidermidis FB146¤Î¥Ý¥ê¥¢¥ß¥ó´ØÏ¢°äÅÁ»Ò¤ÎƱÄê
Identification of polyamine-related genes in the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods
¡ûÇòß· ½¨ÅÍ1¡¢À¾»³ ÃÎΤ2¡¢Ê¿Ìî Τ²Â1,2¡¢¾®úË ¶¬2¡¢±üÅÄ ½¤ÆóϺ3¡¢¹âÌÚ ¹¨¼ù2¡¢·ª¸¶ ¿·1
¡ûHideto SHIRASAWA1, Chisato NISHIYAMA2, Rika HIRANO1,2, Takashi KOYANAGI2, Syujiro OKUDA3, Hiroki TAKAGI2, Shin KURIHARA1
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1Kindai Univ, 2Ishikawa Prefectural Univ., 3Niigata Univ.
4B04-05
2022/03/18 10:30
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¥×¥È¥ì¥Ã¥·¥ó¤ò»ºÀ¸¤¹¤ë¿·µ¬¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¸õÊäÆý»À¶ÝLatilactobacillus curvatus KP 3-4¤ÎʬΥ¤È²òÀÏ
Isolation and characterization of a new probiotic candidate lactic acid bacteria Latilactobacillus curvatus KP 3-4 that produces putrescine
¡ûÊ¿Ìî Τ²Â1,2¡¢µ×ÊÆ °¦»Ò3¡¢À¾»³ ÃÎΤ1¡¢ËÜÅÄ Îþ­2¡¢Çòß· ½¨ÅÍ2¡¢Î¿ °ì°±4¡¢¿ù»³ ͧÂÀ1¡¢ÆàÎÉ Ì¤º»´õ1¡¢²¼Àî ¤Ò¤í¤ß2¡¢²ÏÅÄ ÌÀµ±1¡¢¾®úË ¶¬1¡¢°²ÅÄ µ×2¡¢±üÅÄ ½¤ÆóϺ4¡¢¾¾ËÜ ¸÷À²3¡¢¹âÌÚ ¹¨¼ù1¡¢·ª¸¶ ¿·2
¡ûRika HIRANO1,2, Aiko KUME3, Chisato NISHIYAMA1, Ryosuke HONDA2, Hideto SHIRASAWA2, Yiwei LING4, Yuta SUGIYAMA1, Misaki NARA1, Hiromi SHIMOKAWA2, Hiroki KAWADA1, Takashi KOYANAGI1, Hisashi ASHIDA2, Shujiro OKUDA4, Mitsuharu MATSUMOTO3, Hiroki TAKAGI1, Shin KURIHARA2
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1Ishikawa Prefect. Univ., 2Kindai Univ., 3Kyodo Milk Industry Co., Ltd., 4Niigata Univ.
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