ÆüËÜÇÀ·Ý²½³Ø²ñ 2022ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

Ÿ¼¨²ñ¡¦µÙ·Æ¼¼ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/23)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge
(Internet Explorer¤ÈSafari¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
4B04-05
°ìÈֱ̹é
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¥×¥È¥ì¥Ã¥·¥ó¤ò»ºÀ¸¤¹¤ë¿·µ¬¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¸õÊäÆý»À¶ÝLatilactobacillus curvatus KP 3-4¤ÎʬΥ¤È²òÀÏ
Isolation and characterization of a new probiotic candidate lactic acid bacteria Latilactobacillus curvatus KP 3-4 that produces putrescine
¡ûÊ¿Ìî Τ²Â1,2µ×ÊÆ °¦»Ò3À¾»³ ÃÎΤ1ËÜÅÄ Îþ­2Çòß· ½¨ÅÍ2ο °ì°±4¿ù»³ ͧÂÀ1ÆàÎÉ Ì¤º»´õ1²¼Àî ¤Ò¤í¤ß2²ÏÅÄ ÌÀµ±1¾®úË ¶¬1°²ÅÄ µ×2±üÅÄ ½¤ÆóϺ4¾¾ËÜ ¸÷À²3¹âÌÚ ¹¨¼ù1·ª¸¶ ¿·2
¡ûRika HIRANO1,2 Aiko KUME3 Chisato NISHIYAMA1 Ryosuke HONDA2 Hideto SHIRASAWA2 Yiwei LING4 Yuta SUGIYAMA1 Misaki NARA1 Hiromi SHIMOKAWA2 Hiroki KAWADA1 Takashi KOYANAGI1 Hisashi ASHIDA2 Shujiro OKUDA4 Mitsuharu MATSUMOTO3 Hiroki TAKAGI1 Shin KURIHARA2
1ÀÐÀÂçÀ¸»ñ´Ä¡¢2¶áµ¦ÂçÀ¸ÊªÍý¹©¡¢3¶¨Æ±Æý¶È¡¦¸¦µæ½ê¡¢4¿·³ãÂç°å
1Ishikawa Prefect. Univ., 2Kindai Univ., 3Kyodo Milk Industry Co., Ltd., 4Niigata Univ.
probiotic / Latilactobacillus curvatus / polyamine

Í×»ÝËÜʸ¤Ï¥È¥Ã¥×¥Ú¡¼¥¸¤«¤é¥í¥°¥¤¥ó¤ò¤·¤Æĺ¤¯¤Èɽ¼¨¤µ¤ì¤Þ¤¹¡£