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3A01-01
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Lactobacillus°¤Ë¤ª¤±¤ë¥¯¥í¥í¥²¥ó»À¤Î±Æ¶Á
Effect of chlorogenic acid on Lactobacillus sp.
¡ûüâµ× ÈþÎë1²¬ÅÄ Î´ÂÀϺ2¿åÌÚ Å°3»°±º ·ò1,2,4
¡ûMisuzu TAKAKU1 Ryutaro OKADA2 Toru MIZUKI3 Takeshi MIURA1,2,4
1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦¥Ð¥¤¥ª¡¦¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼¡¢4ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê
1Graduate School of Life Sciences, 2Toyo University, 3Bio-Nano Electronics Research Centre, Toyo University, 4Institute of Life Innovation Studies, Toyo University
Lactobacillus / caffeine / chlorogenic acid
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