3A01-01 2023/03/16 09:00 °ìÈÌ¹Ö±é ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A Lactobacillus°¤Ë¤ª¤±¤ë¥¯¥í¥í¥²¥ó»À¤Î±Æ¶Á Effect of chlorogenic acid on Lactobacillus sp. ¡ûüâµ× ÈþÎë1²¬ÅÄ Î´ÂÀϺ2¿åÌÚ Å°3»°±º ·ò1,2,4¡ûMisuzu TAKAKU1 Ryutaro OKADA2 Toru MIZUKI3 Takeshi MIURA1,2,4 1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦¥Ð¥¤¥ª¡¦¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼¡¢4ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê 1Graduate School of Life Sciences, 2Toyo University, 3Bio-Nano Electronics Research Centre, Toyo University, 4Institute of Life Innovation Studies, Toyo University Lactobacillus / caffeine / chlorogenic acid ¢¨ Í×¥í¥°¥¤¥ó Í×»ÝËÜʸ¤Ï¥È¥Ã¥×¥Ú¡¼¥¸¤«¤é¥í¥°¥¤¥ó¤ò¤·¤Æĺ¤¯¤Èɽ¼¨¤µ¤ì¤Þ¤¹¡£