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¥­¡¼¥ï¡¼¥É:Lactobacillus ¤Î¸¡º÷·ë²Ì

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2A08-09
2023/03/15 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥«¥Õ¥§¥¤¥ó¤¬Í¿¤¨¤ëL. paracasei¤ÎËì»éËûÀ¤Ø¤Î±Æ¶Á
Effect of caffeine on L. paracasei membrane fatty acids
¡ûº´Æ£ ͵¸¬1¡¢»³¸ý Êæ¹á2¡¢¿åÌÚ Å°3¡¢»°±º ·ò1,4
¡ûHiroaki SATO1, Honoka YAMAGUCHI2, Toru MIZUKI3, Takeshi MIURA1,4
1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂç³Ø¡¦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂç³Ø¡¦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼¡¢4ÅìÍÎÂç³Ø¡¦¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê
1Graduate School of Life Science, Toyo Univ., 2Toyo Univ., 3Bio-Nano Electronics Research Centre, Toyo Univ., 4Institute of Life Innovation Studies, Toyo Univ.
2B04-08
2023/03/15 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
ÊüÀþ¶Ý¤òÍøÍѤ·¤¿¿·µ¬¤Ê¥Ó¥¿¥ß¥óB12¥Ð¥¤¥ª¥¢¥Ã¥»¥¤Ë¡¤Î³«È¯¤È¤½¤Î±þÍÑ
Development and application of a novel vitamin B12 bioassay using Actinomycetes
¡ûZHANG YUSHU¡¢¹âÌî ±Ñ¹¸
¡ûYUSHU ZHANG, Hideaki TAKANO
ÆüÂ籡À¸Êª»ñ¸»
Nihon Univ.
3A01-01
2023/03/16 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Lactobacillus°¤Ë¤ª¤±¤ë¥¯¥í¥í¥²¥ó»À¤Î±Æ¶Á
Effect of chlorogenic acid on Lactobacillus sp.
¡ûüâµ× ÈþÎë1¡¢²¬ÅÄ Î´ÂÀϺ2¡¢¿åÌÚ Å°3¡¢»°±º ·ò1,2,4
¡ûMisuzu TAKAKU1, Ryutaro OKADA2, Toru MIZUKI3, Takeshi MIURA1,2,4
1ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦¥Ð¥¤¥ª¡¦¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼¡¢4ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê
1Graduate School of Life Sciences, 2Toyo University, 3Bio-Nano Electronics Research Centre, Toyo University, 4Institute of Life Innovation Studies, Toyo University
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