3H04-08

2023/03/16 10:30

一般講演

ミーティングルーム H

Flavor components and retronasal olfaction profiles of simulated adulterated Okinawan non-centrifugal cane sugar

○Yonathan ASIKIN¹ Yuki NAKAZA¹ Eito TSUCHIDA² Hirotaka KANEDA³ Kensaku TAKARA¹ Koji WADA¹

¹Faculty of Agriculture, University of the Ryukyus, ²Regional Agricultural System Section, Okinawa Prefectural Agricultural Research Center, ³Faculty of Life Science, Kyushu Sangyo University

non-centrifugal cane sugar / product adulteration / flavor quality

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