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¹Ö±éÈÖ¹æ:2A05¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì

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2A05-01
2023/03/15 11:00
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²á¹ó¤Ê´Ä¶­¤ÇÀ¸Â¸¤¹¤ëÈùºÙÁôÎà¤ÇƱÄꤵ¤ì¤¿¿·µ¬¹³»À²½¹ÚÁǤε¡Ç½²òÀÏ
Functional analysis of novel antioxidant enzymes identified in microalgae surviving in harsh environments.
¡û»°°æ ÎèÐÔ¡¢µí±ü ²ÂÀ¡¡¢¾®ÈÓÅÄ ¤¨¤ê¡¢Ë­Åç Âó¼ù¡¢Àîùõ ¿®¼£
¡ûTamaki MITSUI, Kasumi USHIOKU, Eri KOIIDA, Hiroki TOYOSHIMA, Shinji KAWASAKI
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TUA Microbiol.
2A05-02
2023/03/15 11:00
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ÈùºÙÁôÎà¤Î¸÷»À²½¥¹¥È¥ì¥¹Í¶Æ³¥¿¥ó¥Ñ¥¯¼Á¤Îµ¡Ç½²òÀÏ
Functional analysis of proteins inducing photooxidative stress in microalgae
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¡ûTakumi TSUBOYA, Hiroki TOYOSHIMA, Shinji KAWASAKI
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TUA microbiol.
2A05-03
2023/03/15 11:00
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Lactiplantibacillus plantarum NBRC 15891ͳÍè¥á¥ó¥Ö¥é¥ó¥Ù¥·¥¯¥ë¤Î¹³±ê¾ÉºîÍÑ
Anti-inflammatory effects of membrane vesicles derived from Lactiplantibacillus plantarum NBRC 15891 in the gut
¡ûÀîÅè ¤Õ¤ß»Þ1¡¢¶¦ÅÄ Îç±û2¡¢»¨²ì ¤¢¤º¤µ3¡¢ÀÐÅÄ ·Ì3,4¡¢ºÙ¸« μÂÀ2¡¢Ô¢ß· ½ã3¡¢ÊÒÁÒ ·¼Íº2¡¢»³ºê »×ǵ2,3
¡ûFumie KAWASHIMA1, Reo TOMODA2, Azusa SAIKA3, Kei ISHIDA3,4, Ryota HOSOMI2, Jun KUNISAWA3, Yoshio KATAKURA2, Shino YAMASAKI2,3
1´ØÀ¾Â籡Íý¹©¡¢2´ØÀ¾Âç²½À¸¹©¡¢3°åÌô´ðÈס¦·ò¹¯¡¦±ÉÍܸ¦¡¢4ÂçºåÂ籡Ìô
1graduate school of Kansai Univ., 2Kansai Univ., 3National Institutes of Biomedical Innovation, Health and Nutrition, 4graduate school of Osaka Univ.
2A05-04
2023/03/15 11:00
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Lactiplantibacillus plantarumͳÍè¥á¥ó¥Ö¥é¥ó¥Ù¥·¥¯¥ë¤¬Ä²ÆâºÙ¶Ý¤ÎÂå¼Õ¤ËµÚ¤Ü¤¹±Æ¶Á¤Î²òÀÏ
Effect of membrane vesicles derived from Lactiplantibacillus plantarum on the metabolism of intestinal bacteria
¡ûÀÖÀî ²Æ·î1¡¢ÊÒÁÒ ·¼Íº2¡¢»³ºê »×ǵ2
¡ûNatsuki AKAGAWA1, Yoshio KATAKURA2, Shino YAMASAKI2
1´ØÀ¾Â籡Íý¹©¡¢2´ØÀ¾Âç²½À¸¹©
1Graduate School of Science and Engineering, Kansai Univ., 2Kansai Univ.
2A05-05
2023/03/15 11:00
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¥ß¥È¥³¥ó¥É¥ê¥¢¥¿¥ó¥Ñ¥¯¼ÁÊÑÀ­¤Ë´Ø¤¹¤ë½Ð²ê¹ÚÊì¤Î¥¨¥¿¥Î¡¼¥ëÂÑÀ­³ÍÆÀµ¡¹½
Acquired resistance to severe ethanol stress in mitochondrial protein quality control of yeast
¡ûËÙ¹¾ Éö»Ò¡¢ÀÐÀî Í¥¡¢°æß· ¿¿¸ã
¡ûFuko HORIE, Yu ISHIKAWA, Shingo IZAWA
µþÅÔ¹©Á¡Â硦¹©·Ý²Ê³Ø
Kyoto Inst. Technol
2A05-06
2023/03/15 11:00
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¹âÇ»ÅÙ¥¨¥¿¥Î¡¼¥ë²¼¤Î¹ÚÊ쥿¥ó¥Ñ¥¯¼Á¤ÎÉʼÁ´ÉÍý¤ËÍ¿¤¨¤ë²¹Å٤αƶÁ
Effects of temperature on yeast protein quality control under high concentrations of ethanol
¡û¸Åë ¾º¡¢À¶¿å ¹á¿¥¡¢Vo Thi Anh Nguyet¡¢°ÂÅì Îǻҡ¢ËÙ¹¾ Éö»Ò¡¢º£°æ ½×Ìé¡¢º£°æ Éç·î¡¢°æß· ¿¿¸ã
¡ûNoboru FURUTANI, Kaori SHIMIZU, Thi Anh Nguyet VO, Ryoko ANDO, Fuko HORIE, Shunya IMAI, Futsuki IMAI, Shingo IZAWA
µþÅÔ¹©Á¡Â硦¹©·Ý²Ê³Ø
Kyoto Inst. Technol.
2A05-07
2023/03/15 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Þ¥¤¥¯¥íήÂΥǥХ¤¥¹¤òÍѤ¤¤¿ÂçIJ¶Ý¤ÎñÆȺÙ˦ÇÝÍܤˤè¤ë°ìºÙ˦ͳÍèºÙ˦³°Ë쾮˦¤Î¸¡½Ð
Detection of single-cell-derived extracellular vesicles by solitary-cell culture of Escherichia coli using a microfluidic device
¡û²£»³ ʸ½©1,2¡¢KLING Andre2¡¢DITTRICH Petra S.2
¡ûFumiaki YOKOYAMA1,2, Andre KLING2, Petra S. DITTRICH2
1ÅìÂ籡Íý¡¢2ETH Zurich
1Univ. Tokyo, 2ETH Zurich
2A05-08
2023/03/15 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¹ÚÊì¤Ë¤ª¤±¤ë¥¯¥ª¥é¥à¥»¥ó¥·¥ó¥°¤È˧¹á²¥¢¥ë¥³¡¼¥ë¤Ë¤è¤ëÁý¿£À©¸æ
Effects of aromatic alcohols on yeast quorum sensing and cell growth
¡ûºêßÀ ͳÍü1¡¢À¾Â¼ Þ«¼ù1¡¢»°²¬ ůÀ¸1¡¢Ë¾·î µ®Çî1¡¢»°¹¥ ÈþÊæ2¡¢²ÃÆ£ Âó2¡¢Âþ¸« ½¨Âå2¡¢±ÊÉÙ ¹¯»Ê2¡¢°¤Éô ʸ²÷1
¡ûYuri SAKIHAMA1, Koki NISHIMURA1, Tetsuo Mioka1, Takahiro MOCHIZUKI1, Miho MIYOSHI2, Taku KATO2, Hideyo TADAMI2, Yasushi NAGATOMI2, Fumiyoshi ABE1
1ÀijØÂ硦Íý¹©¡¢2¥¢¥µ¥Ò¥¯¥ª¥ê¥Æ¥£¡¼¥¢¥ó¥É¥¤¥Î¥Ù¡¼¥·¥ç¥ó¥º
1Aoyama Gakuin Univ., 2Asahi Quality & Innovations, Ltd.
2A05-09
2023/03/15 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
½Ð²ê¹ÚÊì¤Ë¤ª¤±¤ë¿·µ¬¾®Ë¦ÂÎË쥿¥ó¥Ñ¥¯¼ÁEhg1¤Ë¤è¤ë¥¢¥ß¥Î»ÀÍ¢Á÷ÂΤΰÂÄê²½
Stabilization of amino acid permeases by a novel endoplasmic reticulum membrane protein Ehg1 in yeast
¡û²ÃÆ£ Í´²ð1¡¢»°²¬ ůÀ¸1¡¢°æÌî ÍλÒ2¡¢ÌÚ¼ ÌïÀ¸2¡¢°¤Éô ʸ²÷1
¡ûYusuke KATO1, Tetsuo MIOKA1, Yoko INO2, Yayoi KIMURA2, Fumiyoshi ABE1
1ÀÄ»³³Ø±¡Â硦Íý¹©¡¢2²£ÉÍ»ÔÂ硦Àèü¸¦
1Aoyama Univ, 2Yokohama City Univ
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