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¥­¡¼¥ï¡¼¥É: Prunus mume sieb.et.Zucc ¤Î¸¡º÷·ë²Ì

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3H04-02
2023/03/16 10:30
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Changes in Proanthocyanidin during the Umeboshi Processing
¡ûÀµÌÚ ÃÒÌé1¡¢ËÙÀ¾ Ä«»Ò1,2¡¢Ìî¸ý ÚðÂÀϺ3¡¢ÌÚ¼ À麻Τ1¡¢Æ£¸¶ ·¼»Ë1¡¢°½Ìî ÌÐ2¡¢Èøùõ ²Åɧ1
¡ûTomoya MASAKI1, Asako HORINISHI1,2, Jotaro NOGUTI3, Chisari KIMURA1, Keishi HUJIWARA1, Shigeru AYANO2, Yoshihiko OZAKI1
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1Kindai Univ., 2Wakayama Nokyo Foods Industry Co., LTD, 3Kindai Univ.
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