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¥­¡¼¥ï¡¼¥É:Acetic acid ¤Î¸¡º÷·ë²Ì

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1C03-02
2023/03/14 10:00
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Acetobacter pasteurianus¤Î¿Ý»ÀÂÑÀ­°ø»ÒAarC¤È¤½¤Î¥Ñ¥é¥í¥°¤Ë¤è¤ë¿Ý»ÀÂå¼Õ
Acetate metabolism by the acetic acid resistance factor AarC and its paralog in Acetobacter pasteurianus.
¡û¼¾å ²ÌÊæ1¡¢ÊÒ²¬ ¾°Ìé1,2¡¢¾¾²¼ °ì¿®1,2¡¢¾¾Ã« ÊöÇ·²ð3¡¢Ìô»Õ ¼÷¼£1,2
¡ûKaho MURAKAMI1, Naoya KATAOKA1,2, Kazunobu MATSUSHITA1,2, Minenosuke MATSUTANI3, Toshiharu YAKUSHI1,2
1»³¸ýÂ籡ÁÏÀ®²Ê³Ø¡¢2»³¸ýÂ硦Ãæ¹â²¹ÈùÀ¸¡¢3ÅìµþÇÀÂç
1Yamaguchi Univ., 2RCTMR, Yamaguchi Univ., 3Tokyo Univ Agric.
2B02-05
2023/03/15 09:30
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ÅÁÅýŪ¤Ê¹õ¿Ý¾ú¤¤Ë´Ø¤ï¤ë¿Ý»À¶Ý¤È¹ÚÊì¤Ë´Ø¤¹¤ë¸¦µæ
Acetic acid bacteria and yeast involved in fermentation of traditional black vinegar
¡ûÀ±ÅÄ ±Éµª1¡¢µµÃ« ¾­»Ë1,3¡¢¶Ç Æ£°æ2¡¢ÇîÇ· ¿·°æ1,3¡¢Àµ¼£ Àаæ1,3
¡ûHaruki HOSHIDA1, KAMEYA Masafumi1,3, FUJII Akira2, ARAI Hiroyuki1,3, ISHII Masaharu1,3
1ÅìÂçÇÀ¡¢2ºä¸µ¾ú¤¡¢3ÅìÂçÈùÀ¸ÊªÏ¢·Èµ¡¹½)
1Dept. Biotechnol., Grad. Sch. Agric. Life Sci., Univ. Tokyo, 2Sakamoto Kurozu, Inc, 3CRIIM, Univ. Tokyo
3B02-02 ¥×¥í¥°¥é¥à¸¡º÷¥µ¥¤¥È¸ø³«»þ¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2023/03/16 09:30
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¿Ý»À¶Ý¤Î¸÷³èÀ­·¿Å¾¼Ì¥¢¥¯¥Á¥Ù¡¼¥¿¡¼LOV-HTH¤Îµ¡Ç½²òÀÏ
Functional analysis of light-activated transcriptional activator LOV-HTH of acetic acid bacteria
¡ûµÜ²¼ ϼù¡¢üâÌî ±Ñ¹¸
¡ûKazuki MIYASITA, Hideaki TAKANO
ÆüÂ籡À¸Êª»ñ¸»±þÍÑÀ¸Ì¿
Nihon Univ.
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