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¥­¡¼¥ï¡¼¥É:development ¤Î¸¡º÷·ë²Ì

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1B04-05
2023/03/14 10:30
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Development of sake yeast strains with high ginjo-ka productivities and evaluation of the brewing characteristics
¡ûÀ±Ìî Æà·î1¡¢Âç´Ø ÆüºÚ»Ò1¡¢»ù¶Ì ²Æ¼ù1¡¢º´¡¹ÌÚ æƺÈ1¡¢ÌÚ¼ ľÀ¸1¡¢ºåÌî ÏÂͦ1¡¢Ãö¸Ô Âó̤1¡¢Ä¹°æ δ2¡¢ÅÄùõ ͵Æó1
¡ûNatsuki HOSHINO1, Hinako OSEKI1, Natsuki KODAMA1, Shoya SASAKI1, Nao KIMURA1, Nagomu SAKANO1, Takumi INOMATA1, Yutaka NAGAI2, Yuji TASAKI1
1Ĺ²¬¹©¶È¹âÅùÀìÌç³Ø¹» ʪ¼Á¹©³Ø²Ê¡¢2¿·³ãÌþú³ô¼°²ñ¼Ò
1Department of Materials Engineering, National Institute of Technology (KOSEN), Nagaoka College, 2Niigata Meijo Co., Ltd.
3DS-03
2023/03/16 16:45
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Importance of docosahexaenoic acid for early brain development
¡ûÌøÅÄ ·½²ð1¡¢³ðë °¦µÝ1¡¢É©Àî Âç²ð2¡¢À¶¿å ¹§Íº1,3¡¢¿ÊÆ£ ±Ñͺ1,4
¡ûKeisuke Yanagida1, Ayumi Kanatani1, Daisuke Hishikawa2, Takao Shimizu1,3, Hideo Shindou1,4
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1National Center for Global Health and Medicine, 2Nippon Medical School, 3Institute of Microbial Chemistry, 4The Univ. of Tokyo
3DS-07
2023/03/16 18:05
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Search for a non-canonical amino acid responsive pathway
¡ûMasamitsu Fukuyama
Pharm. Sci., Univ. of Tokyo
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