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1B04-05
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2023/03/14 10:30
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Development of sake yeast strains with high ginjo-ka productivities and evaluation of the brewing characteristics
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¡ûNatsuki HOSHINO1, Hinako OSEKI1, Natsuki KODAMA1, Shoya SASAKI1, Nao KIMURA1, Nagomu SAKANO1, Takumi INOMATA1, Yutaka NAGAI2, Yuji TASAKI1
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1Department of Materials Engineering, National Institute of Technology (KOSEN), Nagaoka College, 2Niigata Meijo Co., Ltd.
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3DS-03
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2023/03/16 16:45
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Importance of docosahexaenoic acid for early brain development
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¡ûKeisuke Yanagida1, Ayumi Kanatani1, Daisuke Hishikawa2, Takao Shimizu1,3, Hideo Shindou1,4
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1National Center for Global Health and Medicine, 2Nippon Medical School, 3Institute of Microbial Chemistry, 4The Univ. of Tokyo