¥¡¼¥ï¡¼¥É:functional improvement ¤Î¸¡º÷·ë²Ì / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 1G05-07 2023/03/14 11:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G ¥á¥¤¥é¡¼¥ÉÈ¿±þ¤òÍøÍѤ·¤¿¥Ú¥¯¥Á¥ó¤È¤ÎÊ£¹çÂβ½¤Ë¤è¤ë¦Â-¥³¥ó¥°¥ê¥·¥Ë¥ó¤Îµ¡Ç½²þÁ± Functional improvements in ¦Â-conglycinin by conjugating with pectin using the Maillard reaction ¡û¼°æ ¸÷¡¢üâ°æ ½Óµ¨¡¢¹¥ÅÄ Àµ¡¢ÉþÉô À¿ ¡ûHikaru MURAI, Toshiki TAKAI, Tadashi YOSHIDA, Makoto HATTORI ÅìÇÀ¹©ÂçÇÀ Noko Univ. / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>