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¥­¡¼¥ï¡¼¥É:microbiome ¤Î¸¡º÷·ë²Ì

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1A03-04
2023/03/14 10:00
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¥Ò¥ÈÈéÉæ¾ïºßºÙ¶ÝÁѤΰݻý¤Ë¸þ¤±¤¿±ÉÍܾò·ï¤Î¸¡Æ¤
Investigation of optimal nutritional conditions for human skin microbiome
¡û»³¸µ °êÌï¡¢ÁÒ»ý ¹¬»Ê¡¢¸Å»³ Í´µ®
¡ûIkuya YAMAMOTO, Kouji KURAMOCHI, Yuuki FURUYAMA
ÅìÍýÂçÍý¹©±þÍÑÀ¸Êª
Tokyo Univ. of Science
2C01-04
2023/03/15 09:00
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L-glucose»ñ²½¶Ý¤ÎÈùÀ¸ÊªÀ¸ÂÖ³ØŪ²òÀϤÈÂå¼Õµ¡¹½¤Î²òÀÏ
Microbial Ecology and Biochemistry of L-Glucose Catabolism
¡ûßÀ ¾´¿Í1¡¢ÅÚÈî ͵´õ1,2¡¢Ãæ¼ ¸²1,2
¡ûAkito HAMA1, Yuki DOI1,2, Akira NAKAMURA1,2
1ÃÞÇÈÂç À¸Ì¿´Ä¶­¡¢2ÃÞÇÈÂç MiCS
1Fac. Life Environ. Sci., Univ. Tsukuba, 2MiCS, Univ. Tsukuba
2G01-02
2023/03/15 09:00
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¾®ÇþͳÍ襢¥é¥Ó¥Î¥­¥·¥é¥ó¤Ë¤è¤ëIJÆâºÙ¶ÝÁÑÊѲ½¤ÈÀ©¸æÀ­TºÙ˦ͶƳ
Effect of wheat-derived arabinoxylan on gut microbiota composition and colonic regulatory T cells
¡ûÃæÃÊ À²ÂÀ¡¢Àж¶ Íþ»Ò¡¢¸Åß· Ƿ͵¡¢À¾Àî Èþ±§¡¢Ä¹°æ ÎÉ·û¡¢À¸¾ë ¿¿°ì
¡ûseita chudan, riko ishibashi, yukihiro furusawa, miyu nishikawa, yoshinori nagai, shinichi ikushiro
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Toyama Prefectural Univ.
2G01-07
2023/03/15 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
ûº¿»éËûÀ¤Ë¤è¤ë¥¿¥ó¥Ñ¥¯¼Á½¤¾þ¤ò²ð¤·¤¿Ä²´ÉÌȱÖÄ´Àᵡ¹½¤Î²òÌÀ
Intestinal immune regulation by acylated proteins with short-chain fatty acids
¡ûÉÔÇË Ì¤µ®¡¢ÆâÅÄ ¹ÀÆó¡¢ÈÄÁÒ ÀµÅµ¡¢»³¸ý ¸øÊå¡¢ÀéÂåÅÄ Ä¾¿Í
¡ûMiki FUWA, Koji Uchida, Masanori Itakura, Kosuke Yamaguchi, Naoto Chiyoda
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Univ. of Tokyo
2H02-10
2023/03/15 09:30
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¥ì¡¼¥º¥ó¹ÚÊì¤Ë¤è¤ë¥ï¥¤¥óÍͥ졼¥º¥ó¿å¤Î¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ë¤ª¤±¤ëÈùÀ¸ÊªÆ°ÂÖ
Microbial dynamics through alcoholic fermentation in wine-like raisin water by raisin-derived yeasts
¡ûÆüÈø ¼é1¡¢Â¼ÅÄ ·ûμ1¡¢üâÀ¥ δ°ì1¡¢Ï·ÌÚ ¼Óͽ»Ò1¡¢ÅÏÊÕ ÂçÊå2¡¢¶¶ËÜ ¾Ä1
¡ûMamoru Hio1, Kensuke Murata1, Ryuichi Takase1, Sayoko Oiki1, Daisuke Watanabe2, Wataru Hashimoto1
1µþÂ籡¡¦ÇÀ¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª
1Grad. Sch. Agric., Kyoto Univ., 2Div. Biol. Sci., Nara Inst. Sci. Technol.
2ES-04
2023/03/15 17:30
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¥¹¥¯¥í¡¼¥¹¡¦¥Õ¥ë¥¯¥È¡¼¥¹Âå¼Õ¤ÎGut-Liver Axis¤¬»é¼ÁÂå¼Õ°Û¾ï¤ò°ú¤­µ¯¤³¤¹
Gut-Liver Axis in Sucrose-Fructose Metabolism Causes Abnormal Lipid Metabolism
¡û¾®ÅÄ Íµ¾¼
¡ûHiroaki Oda
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Nagoya Univ.
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