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¥­¡¼¥ï¡¼¥É:microbiota ¤Î¸¡º÷·ë²Ì

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1A01-09
2023/03/14 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥¯¥Þ¥Ð¥Á¤ËʬÉÛ¤¹¤ë¿·¼ïÆý»À¶Ý·²¤Ç¹½À®¤µ¤ì¤ë¶ÝÁѤβòÀÏ
Identification of the core gut-microbiota of carpenter bees consisting of uncharacterized lactic acid bacteria
¡û¾®ß· ˧Τ1¡¢¿¹ ã§1¡¢°ËÆ£ ¿é»Ò1¡¢½Ð¸ý ·ÃÈþÍý1¡¢Ý¯°æ Å·À²1¡¢ÉþÉô ²Æ1¡¢¾¾Ã« ÊöÇ·²ð2¡¢Àîùõ ¿®¼£1
¡ûKaori OZAWA1, Tatsunori MORI1, Midoriko ITO1, Emiri IDEGUCHI1, Takaharu SAKURAI1, Natsu HATTORI1, Minenosuke MATSUTANI2, Shinji KAWASAKI1
1ÅìÇÀÂçÈùÀ¸Êª¡¢2ÅìÇÀÂ祲¥Î¥à
1TUA Microbiol., 2TUA Genome
1A03-01
2023/03/14 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
³Æ¼ï³¤Áô¿ÅüÎबIJÆâºÙ¶ÝÁѤ˵ڤܤ¹±Æ¶Á¤ÎÈæ³Ó²òÀÏ
Comparative analysis of the effect of seaweed polysaccharides on gut microbiota
¡ûÂÀÅÄ ¶©½Ó1¡¢»°Åç Íü»Ò1¡¢¾åÌî ´´·û2¡¢Ã滳 ÆóϺ1
¡ûMasatoshi OTA1, Riko MISHIMA1, Mikinori UENO2, Jirou NAKAYAMA1
1¶åÂ籡¡¦ÇÀ¡¢2ĹºêÂç¿å
1Kyushu Univ., 2Nagasaki Univ.
1A03-03
2023/03/14 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¿Í´Ö¥É¥Ã¥¯¼õ¿Ç¼Ô¤òÂоݤȤ·¤¿Ä²ÆâºÙ¶ÝÁѤÈÂå¼Õ¼À´µ¤È¤Î´ØÏ¢À­¤Î²òÀÏ
Analysis of the relationship between intestinal microbiota and metabolic disorder in subjects taking a physical health checkup
¡ûÅļ »Ë¿¥1¡¢¼ÄÅÄ ¤¢¤«¤ê1¡¢°æ¾å µ®»Ò2¡¢ÅÏîµ µ×¹ä3¡¢ÅÄÃæ Ì÷¿Í2,4,5¡¢Ã滳 ÆóϺ1
¡ûShiori TAMURA1, Akari SHINODA1, Takako INOUE2, Hisayoshi WATANABE3, Yasuhito TANAKA2,4,5, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2̾»ÔÂçɱ¡¡¢3ÅìËÌÃæ±ûɱ¡¡¢4̾»ÔÂç°å¡¢5·§Â籡À¸Ì¿²Ê
1Kyushu Univ., 2Nagoya City University Hosp., 3Tohoku Central Hosp., 4Nagoya City Univ., 5Kumamoto Univ.
1G05-01
2023/03/14 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¥¢¥ó¥É¥í¥²¥ó¤Ë¤è¤ë¥·¥¢¥ë»Àž°Ü¹ÚÁÇȯ¸½Ä´Àá¤ò²ð¤·¤¿¸ý¹ÐÆâºÙ¶ÝÁѤÎÀ­º¹·ÁÀ®
Sex differences in oral microbiota formation through regulation of sialyltransferase expression by androgens
¡û¸¶ÅÄ Ä¾¼ù1¡¢½ÐÆî ¿¿Æà1¡¢ËÌÉ÷ ÃÒÌé1¡¢´¥ Çî1,2¡¢»³ÃÏ Î¼°ì1
¡ûNaoki HARADA1, Mana DEMINAMI1, Tomoya KITAKAZE1, Hiroshi INUI1,2, Ryoichi YAMAJI1
1Âçºå¸øΩÂçÇÀ¡¢2Âç¼êÁ°Âç·ò¹¯±ÉÍÜ
1Osaka Metrop. Univ., 2Otemae Univ.
3A08-04
2023/03/16 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
À¸Â©´Ä¶­¤Î°Û¤Ê¤ë¥³¥¦¥Î¥È¥ê´Ö¤Ë¤ª¤±¤ëIJÆâºÙ¶ÝÁѤȿ©À­¤Î²òÀÏ
Comparative analysis of gut microbiota and diets of Oriental white storks (Ciconia boyciana) living in different environments
¡ûÅÏÊÕ À¤ÎÉ1¡¢¸Å²° ½Ó¼ù1¡¢ÎëÌÚ ÃÒ½ç2¡¢ÁÒ»ý ¹¬»Ê1¡¢¸Å»³ Í´µ®1
¡ûSera WATANABE1, Toshiki FURUYA1, Tomonori SUZUKI2, Kouji KURAMOCHI1, Yuuki FURUYAMA1
1ÅìÍýÂçÍý¹©±þÍÑÀ¸Êª¡¢2ÅìÍýÂ籡Íý¹©±þÍÑÀ¸Êª
1Tokyo Univ. of Science, 2Grad. School, Tokyo Univ. of Science
3G03-01
2023/03/16 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¼åݵ¥â¥Ç¥ë¥Þ¥¦¥¹¤Ë¤ª¤±¤ëÙ¨ÅíÂΤǤÎcAMP¥·¥°¥Ê¥ê¥ó¥°¤ÎÄã²¼¤È´Î¡¤Ç¤Î»é¼Á°Û²½¤ÎÄã²¼¤ÏIJÆâºÙ¶ÝÁѤÎÊÑÆ°¤ÈÁê´Ø¤¹¤ë
Mouse model of weak depression exhibiting suppressed cAMP signaling in the amygdala, lower lipid catabolism in liver, and correlated gut microbiota
ÅèÅÄ ¹Ì°é1¡¢Ì Àµ¾¡1¡¢¡û°Â²¬ ¸²¿Í1,2,5¡¢µµ°æ ÈôÄ»1¡¢¼Äºê ʸ²Æ1¡¢¶áÆ£ ¹á1,3¡¢°æ¾å μ4,6¡¢¶áÆ£ δ1,3¡¢°¤Éô ·¼»Ò1,2
Kousuke SHIMADA1, Masakatsu NOHARA1, ¡ûAkihito YASUOKA1,2,5, Asuka KAMEI1, Fumika SHINOZAKI1, Kaori KONDO1,3, Ryo INOUE4,6, Takashi KONDO1,3, Keiko ABE1,2
1¿ÀÆàÀ»ºµ»Áí¸¦¡¢2ÅìÂ籡ÇÀ±þÀ¸²Ê¡¢3Íý¸¦À¸Ì¿°å²Ê¸¦¡¢4µþÅÔÉÜÂçÇÀÀ¸²Ê¡¢5À»ÆÁÂç¿Í±É¡¢6ÀÝÆîÂçÇÀ
1Group for Food Functionality Assessment, Kanagawa Institute of Industrial Science and Technology, 2Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3Division of Disease Systems Biology, RIKEN Center for Integrative Medical Sciences, 4Department of Agricultural and life sciences, Kyoto Prefectural University, 5Faculty of human nutrition, Seitoku University, Iwase 550, Matsudo, Chiba, Japan, 6Setsunan University Faculty of Agriculture
3G06-05
2023/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
Àĥѥѥ¤¥¢²Ì½ÁÀݼè¤Ë¤è¤ë¥Þ¥¦¥¹Ä²ÆâºÙ¶ÝÁѤؤαƶÁ
Effects of green papaya juice consumption on intestinal microbiota in mice
Á°ÅÄ ÍÔ°ìúÆ¡¢¼Æºê ºÚ¡¹¹á¡¢ÅÄÃæ ¹Ò¡¢ºç¸¶ ·¼Ç·¡¢¡û²£»³ Âç¸ç
Yoichiro MAEDA, Nanaka SHIBAZAKI, Wataru TANAKA, Hiroyuki SAKAKIBARA, ¡ûDaigo YOKOYAMA
µÜºêÂçÇÀ
Univ. of Miyazaki
3G08-06
2023/03/16 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G
¥×¥ì¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤È¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤ÎƱ»þÀݼè¤Ë¤è¤ëIJÆâ´Ä¶­²þÁ±¸ú²Ì
Effects of combined intake of prebiotics and probiotics to improve the microbiome
¡ûÊ¡ÅÄ ÐÒ²Ö¡¢²ÏÅÄ Í´¼ù¡¢´Ý»³ ¹¸»Ì¡¢²ÏÌî Ëã¼Â»Ò¡¢Àî¾å ¹¨ÃÒ
¡ûYuka FUKUDA, Yuki KAWADA, Akitsugu MARUYAMA, Mamiko KOHNO, Hirosato KAWAKAMI
¿¹²¼¿Îð³ô¼°²ñ¼Ò
Morishita Jintan Co., Ltd.
3I01-08
2023/03/16 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I
Æý»À¶ÝͳÍè¦Ã¥ê¥Î¥ì¥ó»ÀÂå¼Õ»ºÊª¦ÃKetoD¡¢¦ÃHYD¤Ï¥Ò¥È¾®Ä²¥ª¥ë¥¬¥Î¥¤¥É¤Î»é¼ÁÂå¼Õ¤ò²þÁ±¤¹¤ëPPAR¦Ä¥ê¥¬¥ó¥É¤Ç¤¢¤ë
Lactic acid bacteria-derived ¦Ã-linolenic acid metabolites are PPAR¦Ä ligands that enhance lipid metabolism in human intestinal organoids.
¡ûÌî¸ý Æ×1¡¢Î¦ ˲1¡¢¹â¶¶ ͵1¡¢»³Æâ ¾ÍÀ¸1¡¢º´Æ£ ¿µÂÀϺ2¡¢À¶Ìî ¹¨3¡¢´ßÌî ½Å¿®4¡¢¾®Àî ½ç4¡¢±ÊÅÄ ¹¨¼¡1¡¢º´Æ£ δ°ìϺ1¡¢À¶¿å À¿1
¡ûMakoto NOGUCHI1, Peng LU1, YU TAKAHASHI1, Yoshio YAMAUCHI1, Shintaro SATO2, Hiroshi KIYONO3, Shigenobu KISHINO4, Jun OGAWA4, Koji NAGATA1, Ryuichiro SATO1, Makoto SHIMIZU1
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸²½¡¢2Ï²λ³¸©°åÂç³Ø¡¦Ìô¡¢3ÀéÍÕÂ硦̤Íè°åÎŶµ°é¸¦µæµ¡¹½¡¢4µþÂ籡 ¡¦ ÇÀ ¡¦ ±þÍÑÀ¸Ì¿
1Dept. of Appl. Biol. Chem., Grad. Sch. of Agr. and Life Sci., Univ. of Tokyo, 2Wakayama Med. Univ, 3Chiba Univ., 4Kyoto Univ.
1AJ-01 ¥×¥í¥°¥é¥à¸¡º÷¥µ¥¤¥È¸ø³«»þ¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2023/03/14 16:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
Ãϰ轻̱¤ÎIJÆâºÙ¶ÝÁѤ˸¡½Ð¤µ¤ì¤ë¸ý¹ÐºÙ¶Ý¼ï¤¬°ÕÌ£¤¹¤ë¤â¤Î¤Ï¡©
What do oral microbes detected in gut flora of community-dewlling residents? mean?
¡û»³²¼ ´îµ×
¡ûYoshihisa Yamashita
¶åÂ籡»õ
Kyushu Univ.
1AJ-04 ¥×¥í¥°¥é¥à¸¡º÷¥µ¥¤¥È¸ø³«»þ¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2023/03/14 17:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
¸ý¹ÐºÙ¶Ý¤È±ê¾ÉÀ­Ä²¼À´µ
Association between gut microbiome oralization and inflammatory bowel disease
¡û³ùÅÄ ¿®É§
¡ûNobuhiko Kamada
ºåÂçiFReC
Osaka Univ. IFReC
2FS-03
2023/03/15 16:50
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à F
IJ´É¾åÈé¤Ë¤ª¤±¤ë±ê¾ÉÈ¿±þ¤ª¤è¤Ó¥Ð¥ê¥¢µ¡Ç½¤ÎÀ©¸æ¤Ë¤ª¤±¤ëIJÆâºÙ¶Ý¤ÎÌò³ä
Gut microbiota-mediated regulation of inlfammatory reactions and barrier functions in the intestinal epithelium
¡û¹â¶¶ ¶³»Ò
¡ûKyoko Takahashi
ÆüÂçÀ¸»ñ²Ê
Nihon Univ.
3CS-01
2023/03/16 16:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥×¥í¥·¥¢¥Ë¥¸¥ó¤ÎIJÆâ´Ä¶­²þÁ±¤Ë¤è¤ë·ò¹¯µ¡Ç½À­¤ÎºîÍѥᥫ¥Ë¥º¥à
The mechanisms of health functionality by improvement of intestinal environment of procyanidins
¡û¾±»Ê ½Óɧ
¡ûToshihiko Shoji
ÇÀ¸¦µ¡¹½¡¦¿©Éʸ¦
Food Research Institute, NARO
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