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2A05-01
2023/03/15 11:00
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Functional analysis of novel antioxidant enzymes identified in microalgae surviving in harsh environments.
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¡ûTamaki MITSUI, Kasumi USHIOKU, Eri KOIIDA, Hiroki TOYOSHIMA, Shinji KAWASAKI
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TUA Microbiol.
2E05-06
2023/03/15 11:00
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3,6-Epidioxy-1,10-bisaboladiene¡ÊEDBD¡Ë¤È¥¹¥ë¥Õ¥¡¥µ¥é¥¸¥ó¤ÏÆý¤¬¤óºÙ˦¤ËÁê¾èŪ¤ËºÙ˦»à¤òͶƳ¤¹¤ë
3,6-Epidioxy-1,10-bisaboladiene (EDBD) and sulfasalazine induced synergistic cell death in breast cancer cells
¡ûUsukhbayar Narandulam1¡¢¾å¿ù ¾ÍÂÀ2¡¢ÌÚ¼ ¸­°ì1
¡ûNarandulam Usukhbayar1, Shota Uesugi2, Ken-ichi Kimura1
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1The Unit. Grad. Sch. of Agri. Sci., Iwate Univ., 2IBRC
2H02-06
2023/03/15 09:30
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Importance of measuring primary and secondary oxidation products along with peroxide value in evaluating the quality of oils especially under photo-oxidation
¡ûHalida RAHMANIA1, Shota KOISHI1,2, Ryunoshin KONO2, Shigeo NAKAJIMA2, Yurika OTOKI1, Shunji KATO1, Kiyotaka NAKAGAWA1
1Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Miyagi, Japan, 2Tsuno Food Industrial Co., Ltd., Wakayama, Japan
3C05-04
2023/03/16 11:00
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Truncated haemoglobin YjbI prevents reactive oxygen species-induced protein aggregation in Bacillus subtilis
¡ûº£°æ ³Ù»Ö1¡¢¸ÍÉô δÂÀ2¡¢ËÜÅÄ ¹¬»Ê1¡¢ÅÄÃæ Ëã°á2¡¢ÀîËÜ ½ã3¡¢»°¸¶ µ×ÌÀ2
¡ûTakeshi IMAI1, Ryuta TOBE2, Koji HONDA1, Mai TANAKA2, Jun KAWAMOTO3, Hisaaki MIHARA2
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1Hyogo Prefectural Institute of Technology, 2Ritsumeikan Univ., 3Kyoto Univ.
3G01-06
2023/03/16 09:00
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Oxidation of glucosylceramide does not diminish its anti-inflammatory activity against inflammation in intestinal tract cell models
¡ûMirinthorn Jutanom1, Shunji Kato1, Shinji Yamashita2, Mikio Kinoshita2, Kiyotaka Nakagawa1
1Graduate School of Agricultural Science, Tohoku Univ, 2Department of Life and Food Sciences, Obihiro Univ.
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