2H02-06

2023/03/15 09:30

一般講演

ミーティングルーム H

Importance of measuring primary and secondary oxidation products along with peroxide value in evaluating the quality of oils especially under photo-oxidation

○Halida RAHMANIA¹ Shota KOISHI^1,2 Ryunoshin KONO² Shigeo NAKAJIMA² Yurika OTOKI¹ Shunji KATO¹ Kiyotaka NAKAGAWA¹

¹Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Miyagi, Japan, ²Tsuno Food Industrial Co., Ltd., Wakayama, Japan

Peroxide value / Triacylglycerol hydroperoxide and Aldehyde / Photo- and Thermal oxidation

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