氏名:ShotaKOISHI の検索結果 / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 2H02-06 2023/03/15 09:30 ミーティングルーム H Importance of measuring primary and secondary oxidation products along with peroxide value in evaluating the quality of oils especially under photo-oxidation ○Halida RAHMANIA1, Shota KOISHI1,2, Ryunoshin KONO2, Shigeo NAKAJIMA2, Yurika OTOKI1, Shunji KATO1, Kiyotaka NAKAGAWA1 1Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Miyagi, Japan, 2Tsuno Food Industrial Co., Ltd., Wakayama, Japan / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>
