»á̾:¶¶ËÜ¾Ä ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2D02-07 2023/03/15 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D ÌýÎȹÚÊìYarrowia lipolytica¤Ë¤ª¤±¤ë¥¢¥ë¥®¥ó»À¥ê¥¢¡¼¥¼¤ÎºÙ˦³°È¯¸½¤È¥Þ¥ó¥Ë¥È¡¼¥ë»ñ²½À Extracellular expression of alginate lyases and mannitol-assimilation in oleaginous yeast Yarrowia lipolytica ¡û¹âÇÈ À»²Ö1¡¢¶¶ËÜ ¾Ä2¡¢²Ï°æ ½Å¹¬1 ¡ûSeika TAKANAMI1, Wataru HASHIMOTO2, Shigeyuki KAWAI1 1ÀÐÀÂç¡¢2µþÂ籡ÇÀ 1Ishikawa Pref. Univ., 2Kyoto Univ. 2H02-10 2023/03/15 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ¥ì¡¼¥º¥ó¹ÚÊì¤Ë¤è¤ë¥ï¥¤¥óÍͥ졼¥º¥ó¿å¤Î¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ë¤ª¤±¤ëÈùÀ¸ÊªÆ°ÂÖ Microbial dynamics through alcoholic fermentation in wine-like raisin water by raisin-derived yeasts ¡ûÆüÈø ¼é1¡¢Â¼ÅÄ ·ûμ1¡¢üâÀ¥ δ°ì1¡¢Ï·ÌÚ ¼Óͽ»Ò1¡¢ÅÏÊÕ ÂçÊå2¡¢¶¶ËÜ ¾Ä1 ¡ûMamoru Hio1, Kensuke Murata1, Ryuichi Takase1, Sayoko Oiki1, Daisuke Watanabe2, Wataru Hashimoto1 1µþÂ籡¡¦ÇÀ¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª 1Grad. Sch. Agric., Kyoto Univ., 2Div. Biol. Sci., Nara Inst. Sci. Technol. 3B04-12 2023/03/16 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¹õ¹í¶ÝAspergillus luchuensis¤È¤½¤Î¶á±ï¼ï¤Ë¤ª¤±¤ëAmyR¤ÎÆÃÀ²òÌÀ Characterization of AmyR in Aspergillus luchuensis and related species ¡û¿¹À¥ ÂÀ°ì1¡¢¶¶ËÜ ¾Ä1¡¢Ä͸¶ Àµ½Ó2¡¢¿åë ¼£3¡¢»³ÅÄ ½¤4¡¢ÅÏÉô ¾¼1¡¢Æ£ÅÄ æƵ®1¡¢¿·Ã« ¾°¹°1¡¢¸ÞÌ£ ¾¡Ìé1 ¡ûTaichi Morise1, Wataru Hashimoto1, Masatoshi Tsukahara2, Osamu Mizutani3, Osamu Yamada4, Akira Watanabe1, Shoki Fujita1, Takahiro Shintani1, Katsuya Gomi1 1ÅìËÌÂ籡¡¦ÇÀ¡¢2³ô¼°²ñ¼Ò¥Ð¥¤¥ª¥¸¥§¥Ã¥È¡¢3ΰµåÂ硦ÇÀ¡¢4¼òÁí¸¦ 1Grad. Sch., Agric Sci., Tohoku Univ., 2Biojet Co., Ltd, 3Fac.Agric., Univ. of Ryukyus, 4Natl. Res. Inst. Brew. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>