»á̾:»³ÅÄÈþÏ ¤Î¸¡º÷·ë²Ì / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>> 1B09-01 2023/03/14 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¥¨¥Á¥ì¥ó¥°¥ê¥³¡¼¥ë¤ò¸¶ÎÁ¤È¤¹¤ë¥°¥ê¥³¡¼¥ë»À¤Î¹çÀ®Î̸þ¾å¤òÌܻؤ·¤¿ÂçIJ¶ÝͳÍèlactaldehyde reductase¹â³èÀÊÑ°Û¹ÚÁǤÎõº÷ Screening of lactaldehyde reductase mutants with improved activity to enhance a productivity of glycolic acid from ethylene glycol ¡ûCHEN SHUTING1¡¢Â¼¼ç ¾Ä1¡¢¿ù¿¹ Âç½õ2¡¢»³ÅÄ ÈþÏÂ1 ¡ûSHUTING CHEN1, Wataru MURANUSHI1, Daisuke SUGIMORI2, Miwa YAMATA1 1´ä¼êÂçÇÀ¡¢2Ê¡ÅçÂçÍý¹© 1Iwate Univ, 2Fukushima Univ 1B09-02 2023/03/14 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ÂçIJ¶ÝͳÍèlactaldehyde reductase°äÅÁ»Ò¤Î¥µ¥¤¥ì¥ó¥ÈÊÑ°Û¤¬ÁÈ´¹¤¨ÂçIJ¶Ý¤Ë¤ª¤±¤ë¥°¥ê¥³¡¼¥ë»À¹çÀ®Î̤θþ¾å¤ËÍ¿¤¨¤ë±Æ¶Á Effect of synonymous mutation in lactaldehyde reductase gene from Escherichia coli on an enhancement of glycolic acid production in recombinant E. coli ¡ûº¬ËÜ ¿¿Í¼1¡¢Â¼¼ç ¾Ä1¡¢¿ù¿¹ Âç½õ2¡¢»³ÅÄ ÈþÏÂ1 ¡ûMayu NEMOTO1, Wataru MURANUSHI1, Daisuke SUGIMORI2, Miwa YAMADA1 1´ä¼êÂçÇÀ¡¢2Ê¡ÅçÂçÍý¹© 1Iwate Univ., 2Fukushima Univ. 1B09-03 2023/03/14 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B Serenomonas ruminantiumͳÍèplsAR°äÅÁ»Ò¤òƳÆþ¤·¤¿ÁÈ´¹¤¨ÂçIJ¶Ý¤Ë¤ª¤±¤ë¥×¥é¥¹¥Þ¥í¡¼¥²¥ó¤ÎÀ¸¹çÀ® Biosynthesis of plasmalogens in recombinant Escherichia coli by expression of plsAR gene from Selenomonas ruminantium ¡ûĹëÀî ²ê½÷1¡¢ÇðÌÚ ÌÀ»Ò2¡¢À¾¸þ ¤á¤°¤ß1¡¢»³ÅÄ ÈþÏÂ1 ¡ûMeme HASEGAWA1, Akiko KASHIWAGI2, Megumi NISHIMUKAI1, Miwa YAMADA1 1´ä¼êÂ硦Áí¹ç²Ê³Ø¡¢2¹°Á°Â硦ÇÀ³ØÀ¸Ì¿ 1Iwate Univ., 2Hirosaki Univ. 1D04-12 2023/03/14 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D Pseudoalteromonas sp. Y-5 ͳÍè¥Ý¥ê¥¢¥ß¥É4ʬ²ò¹ÚÁÇ°äÅÁ»Ò¤Î¥¯¥í¡¼¥Ë¥ó¥°¤ª¤è¤ÓÂçIJ¶Ý¤Ë¤ª¤±¤ëȯ¸½·Ï¤Î¹½ÃÛ Cloning and heterologous expression of polyamide 4-degrading enzyme gene from Pseudoalteromonas sp. Y-5 in Escherichia coli ¡ûã·Æ£ Í´²ð1¡¢»³²¼ ůϺ2¡¢»³ÅÄ ÈþÏÂ2 ¡ûYusuke Saito1, Tetsuro Yamashita2, Miwa Yamada2 1´ä¼êÂç³ØÂç³Ø±¡¡¢2´ä¼êÂç³ØÇÀ³ØÉô 1Iwate Univ., 2Fac. Agric., Iwate Univ. 2D02-08 2023/03/15 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D ¤·¤ç¤¦¤æÌý¤òÍøÍѤ·¤¿Cupriavidus necator ¤Ë¤è¤ëpoly(3-hydroxybutyrate)¤ÎÀ¸¹çÀ® Biosynthesis of poly(3-hydroxybutyrate) by Cupriavidus necator from soy sauce oil which is by-product of soy sauce. ¡û±¨»³ ¾¿¥1¡¢°¤Éô ÈþÏÂ2¡¢âÃÜÆÅÄ ËãͧÈþ3¡¢Á°¶¶ ·òÆó3¡¢»³ÅÄ ÈþÏÂ2¡¢µÜ¼ ¤«¤ª¤ê1¡¢¾¾ËÜ Íµ»Ò1 ¡ûMasaori UYAMA1, Miwa ABE2, Mayumi MAEDA3, Kenji MAEHASHI3, Miwa YAMADA2, Kaori MIYAMURA1, Yuko MATSUMOTO1 1¥ä¥Þ¥â¥ê³ô¼°²ñ¼Ò¡¢2´ä¼êÂ硦ÇÀ¡¢3ÅìÇÀÂç±þÀ¸¡¦¾ú¤ 1Yamamori Incorporated, 2Iwate Univ., 3Tokyo Univ. Agric. 2D07-04 2023/03/15 13:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D 96¥¦¥§¥ë¥×¥ì¡¼¥È¤ò»ÈÍѤ·¤¿ÂçIJ¶Ý¤ÎƱ»þ·Á¼Áž´¹Ë¡¤Î¹½ÃÛ Construction of a method for simultaneous transformation of Escherichia coli using 96-well plate ¡ûüⶶ ½Õ¹á¡¢À¾»³ ¸°ì¡¢»³ÅÄ ÈþÏ ¡ûHARUKA TAKAHASHI, Ken-ichi Nshiyama, Miwa Yamada ´ä¼êÂ硦ÇÀ Iwate Univ / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>>