»á̾:¿ô²¬¹§¹¬ ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 1B04-06 2023/03/14 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B À¶¼ò¾ú¤ŬÀ¤Î¤¢¤ë¥ï¥¤¥ó¹ÚÊì³ô¤Îõº÷¤ÈÆÃÀ²òÀÏ Exploring and Characterization of Wine Yeast Strains for Sake Brewing ¡ûüⶶ ¶õÎÉ1¡¢¿ô²¬ ¹§¹¬2 ¡ûSora TAKAHSHI1, Takayuki KAZUOKA2 1ÅìµþÇÀ¶ÈÂç³ØÂç³Ø±¡¡¢2ÅìµþÇÀ¶ÈÂç³Ø 1Graduate school of Tokyo Univ. of Agriculture, 2Tokyo Univ. of Agriculture 2H02-04 2023/03/15 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H GW2¡¢Sbe1¡¢OsNramp5°äÅÁ»Ò¤òƳÆþ¤·¤¿¤¢¤¤À¤ï¤é·ÏÅý¤Ë¤ª¤±¤ë¼òÊÆÍøÍѤΥݥƥ󥷥ã¥ëɾ²Á Evaluation of sake brewing characteristics in near-isogenic lines of Akidawara introducing the GW2, Sbe1 and OsNramp5 genes ¡ûËÙ À¶½ã1¡¢¿·°æÅÄ ²ÂÎÓ2¡¢Ã«¸ý ÍÎÆóϺ1¡¢ÅÄÃæ ½ß°ì1¡¢ÄÔ°æ ÎÉÀ¯2¡¢¿ô²¬ ¹§¹¬2 ¡ûKiyosumi Hori1, Karin Araida2, Yojiro Taniguchi1, Junichi Tanaka1, Yoshimasa Tsujii2, Takayuki Kazuoka2 1ÇÀ¸¦µ¡¹½ºîʪ¸¦¡¢2ÅìµþÇÀÂç±þÀ¸ 1NICS NARO, 2Appl. Biosci. Tokyo Univ. Agri. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>