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1B04-06
2023/03/14 10:30
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Exploring and Characterization of Wine Yeast Strains for Sake Brewing
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¡ûSora TAKAHSHI1, Takayuki KAZUOKA2
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1Graduate school of Tokyo Univ. of Agriculture, 2Tokyo Univ. of Agriculture
2H02-04
2023/03/15 09:30
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GW2¡¢Sbe1¡¢OsNramp5°äÅÁ»Ò¤òƳÆþ¤·¤¿¤¢¤­¤À¤ï¤é·ÏÅý¤Ë¤ª¤±¤ë¼òÊÆÍøÍѤΥݥƥ󥷥ã¥ëɾ²Á
Evaluation of sake brewing characteristics in near-isogenic lines of Akidawara introducing the GW2, Sbe1 and OsNramp5 genes
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¡ûKiyosumi Hori1, Karin Araida2, Yojiro Taniguchi1, Junichi Tanaka1, Yoshimasa Tsujii2, Takayuki Kazuoka2
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1NICS NARO, 2Appl. Biosci. Tokyo Univ. Agri.
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