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1B04-05
2023/03/14 10:30
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Development of sake yeast strains with high ginjo-ka productivities and evaluation of the brewing characteristics
¡ûÀ±Ìî Æà·î1¡¢Âç´Ø ÆüºÚ»Ò1¡¢»ù¶Ì ²Æ¼ù1¡¢º´¡¹ÌÚ æƺÈ1¡¢ÌÚ¼ ľÀ¸1¡¢ºåÌî ÏÂͦ1¡¢Ãö¸Ô Âó̤1¡¢Ä¹°æ δ2¡¢ÅÄùõ ͵Æó1
¡ûNatsuki HOSHINO1, Hinako OSEKI1, Natsuki KODAMA1, Shoya SASAKI1, Nao KIMURA1, Nagomu SAKANO1, Takumi INOMATA1, Yutaka NAGAI2, Yuji TASAKI1
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1Department of Materials Engineering, National Institute of Technology (KOSEN), Nagaoka College, 2Niigata Meijo Co., Ltd.
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