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»á̾:MakotoHATTORI ¤Î¸¡º÷·ë²Ì

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1G05-07
2023/03/14 11:00
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Functional improvements in ¦Â-conglycinin by conjugating with pectin using the Maillard reaction
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¡ûHikaru MURAI, Toshiki TAKAI, Tadashi YOSHIDA, Makoto HATTORI
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Noko Univ.
1G08-04
2023/03/14 14:00
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2·ÏÅý¤Î¥Þ¥¦¥¹¤Ë¤ª¤±¤ë¹³¸¶ÆðÛŪIgM¤ª¤è¤ÓIgG1ȯ¸½BºÙ˦¤Î¼õÍÆÂÎ(BCR)¥ì¥Ñ¥È¥¢²òÀÏ
BCR repertoire analysis of antigen specific IgM- and IgG1-expressed B Cells in two murine strains
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¡ûChiaki NISHIHARA1, Makoto TSUIJI2, Makoto HATTORI1, Tadashi YOSHIDA1
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1Noko Univ., 2Hoshi Univ.
1G08-06
2023/03/14 14:00
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Mechanism analysis in food allergy prevention using food-derived nucleic acids
¡û´ÅÍø ÈþÆî¼Â1¡¢¿ÜÆ£ ·ÄÂÀ2¡¢¶Í»³ ·Ã²ð2¡¢Æ£ÅÄ Èþ²Ú2¡¢ÉþÉô À¿1¡¢¹¥ÅÄ Àµ1
¡ûMinami AMARI1, Keita SUTOH2, Keisuke KIRIYAMA2, Mika FUJITA2, Makoto HATTORI1, Tadashi YOSHIDA1
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1Noko Univ., 2FORDAYS Co., Ltd.
2G01-03
2023/03/15 09:00
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Streptococcus thermophilus JCM17834T¤Î¹³±ê¾É¸ú²Ì¤ª¤è¤ÓÆ°Ì®¹Å²½Í½Ëɸú²Ì
The anti-inflammatory and arteriosclerosis preventive effects of Streptococcus thermophilus JCM17834T
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¡ûTakako HIRAIZUMI, Makoto HATTORI, Tadashi YOSHIDA
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Noko Univ.
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