»á̾:MakotoHATTORI ¤Î¸¡º÷·ë²Ì / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>> 1G05-07 2023/03/14 11:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G ¥á¥¤¥é¡¼¥ÉÈ¿±þ¤òÍøÍѤ·¤¿¥Ú¥¯¥Á¥ó¤È¤ÎÊ£¹çÂβ½¤Ë¤è¤ë¦Â-¥³¥ó¥°¥ê¥·¥Ë¥ó¤Îµ¡Ç½²þÁ± Functional improvements in ¦Â-conglycinin by conjugating with pectin using the Maillard reaction ¡û¼°æ ¸÷¡¢üâ°æ ½Óµ¨¡¢¹¥ÅÄ Àµ¡¢ÉþÉô À¿ ¡ûHikaru MURAI, Toshiki TAKAI, Tadashi YOSHIDA, Makoto HATTORI ÅìÇÀ¹©ÂçÇÀ Noko Univ. 1G08-04 2023/03/14 14:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G 2·ÏÅý¤Î¥Þ¥¦¥¹¤Ë¤ª¤±¤ë¹³¸¶ÆðÛŪIgM¤ª¤è¤ÓIgG1ȯ¸½BºÙ˦¤Î¼õÍÆÂÎ(BCR)¥ì¥Ñ¥È¥¢²òÀÏ BCR repertoire analysis of antigen specific IgM- and IgG1-expressed B Cells in two murine strains ¡ûÀ¾¸¶ Àé¾½1¡¢ÃÛÃÏ ¿®2¡¢ÉþÉô À¿1¡¢¹¥ÅÄ Àµ1 ¡ûChiaki NISHIHARA1, Makoto TSUIJI2, Makoto HATTORI1, Tadashi YOSHIDA1 1ÅìÇÀ¹©ÂçÇÀ¡¢2À±Ìô²ÊÂçÈù¸¦ 1Noko Univ., 2Hoshi Univ. 1G08-06 2023/03/14 14:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G ¿©ÉÊͳÍè¤Î³Ë»À¤òÍѤ¤¤¿¿©ÉÊ¥¢¥ì¥ë¥®¡¼Í½Ëɤˤª¤±¤ë¥á¥«¥Ë¥º¥à²òÀÏ Mechanism analysis in food allergy prevention using food-derived nucleic acids ¡û´ÅÍø ÈþÆî¼Â1¡¢¿ÜÆ£ ·ÄÂÀ2¡¢¶Í»³ ·Ã²ð2¡¢Æ£ÅÄ Èþ²Ú2¡¢ÉþÉô À¿1¡¢¹¥ÅÄ Àµ1 ¡ûMinami AMARI1, Keita SUTOH2, Keisuke KIRIYAMA2, Mika FUJITA2, Makoto HATTORI1, Tadashi YOSHIDA1 1ÅìÇÀ¹©ÂçÇÀ¡¢2¥Õ¥©¡¼¥Ç¥¤¥º¡Ê³ô¡Ë 1Noko Univ., 2FORDAYS Co., Ltd. 2G01-03 2023/03/15 09:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G Streptococcus thermophilus JCM17834T¤Î¹³±ê¾É¸ú²Ì¤ª¤è¤ÓÆ°Ì®¹Å²½Í½Ëɸú²Ì The anti-inflammatory and arteriosclerosis preventive effects of Streptococcus thermophilus JCM17834T ¡ûÊ¿½Ð¿å µ®»Ò¡¢ÉþÉô À¿¡¢¹¥ÅÄ Àµ ¡ûTakako HIRAIZUMI, Makoto HATTORI, Tadashi YOSHIDA ÅìÇÀ¹©ÂçÇÀ Noko Univ. / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>>