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»á̾:RyuichiTakase ¤Î¸¡º÷·ë²Ì

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2H02-10
2023/03/15 09:30
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Microbial dynamics through alcoholic fermentation in wine-like raisin water by raisin-derived yeasts
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¡ûMamoru Hio1, Kensuke Murata1, Ryuichi Takase1, Sayoko Oiki1, Daisuke Watanabe2, Wataru Hashimoto1
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1Grad. Sch. Agric., Kyoto Univ., 2Div. Biol. Sci., Nara Inst. Sci. Technol.
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