»á̾:TakumiINOMATA ¤Î¸¡º÷·ë²Ì
-
1B04-05
-
2023/03/14 10:30
-
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
-
¶ã¾ú¹á¤ò¹âÀ¸»º¤¹¤ëÀ¶¼ò¹ÚÊì¤Î³«È¯¤È¾ú¤ÆÃÀ¤Îɾ²Á
Development of sake yeast strains with high ginjo-ka productivities and evaluation of the brewing characteristics
-
¡ûÀ±Ìî Æà·î1¡¢Âç´Ø ÆüºÚ»Ò1¡¢»ù¶Ì ²Æ¼ù1¡¢º´¡¹ÌÚ æƺÈ1¡¢ÌÚ¼ ľÀ¸1¡¢ºåÌî ÏÂͦ1¡¢Ãö¸Ô Âó̤1¡¢Ä¹°æ δ2¡¢ÅÄùõ ͵Æó1
¡ûNatsuki HOSHINO1, Hinako OSEKI1, Natsuki KODAMA1, Shoya SASAKI1, Nao KIMURA1, Nagomu SAKANO1, Takumi INOMATA1, Yutaka NAGAI2, Yuji TASAKI1
1Ĺ²¬¹©¶È¹âÅùÀìÌç³Ø¹» ʪ¼Á¹©³Ø²Ê¡¢2¿·³ãÌþú³ô¼°²ñ¼Ò
1Department of Materials Engineering, National Institute of Technology (KOSEN), Nagaoka College, 2Niigata Meijo Co., Ltd.