2D1a09

2024/03/25 11:06

一般講演

D1

酒造好適米を用いた米飯の摂取がBalb/cマウスの腸内細菌叢に及ぼす影響
The consumption of cooked rice products made from rice suitable for sake brewing influences the intestinal microbiota of Balb/c mice.

牧田 友香¹明治 真結²大石 怜実³日野 真吾⁴西尾 俊亮⁵松岡 信⁵松田 幹^2,5○平野 可奈¹
Yuka MAKIDA¹ Mayu MEIJI² Remi OISHI³ Shingo HINO⁴ Shunsuke NISHIO⁵ Makoto MATSUOKA⁵ Tsukasa MATSUDA^2,5 ○Kana HIRANO¹

¹金城学院大・生活環境・食環境栄養、²福島大・食農学類、³金城学院大院・人間生活・消費者科学、⁴静岡大・農学部・応用生命、⁵福島大・食農学類・附属発酵醸造研究所
¹Department of Food and Nutritional Environment, College of Human Life and Environment, Kinjo Gakuin University, ²Fukushima University, Faculty of Food and Agricultural Science, ³Consumer Science Major, Graduate School of Human Ecology, Kinjo Gakuin University, ⁴Applied Life Sciences, Faculty of Agriculture, Shizuoka University, ⁵Fukushima University, Institue of Fermentation Sciences (IFeS), Faculty of Food and Agricultural Science

rice / rice suitable for sake brewing / intestinal microbiota

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