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¹Ö±éÈÖ¹æ:2D3a¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì

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2D3a01
2024/03/25 09:30
D3
¿¢ÊªÍ­ÍÑÀ®Ê¬¤Î¹âÀ¸»º¤òÌܻؤ·¤¿¶¦ÇÝÍܷϤαþÍÑ
Application of co-culture system for high production of valuable plant metabolites
¡û»ÎÈ¿ ¿­ÏÂ1¡¢½á°æ ¤ß¤ä1¡¢»³ÅÄ ÂÙÇ·1¡¢ÃæÀî ÌÀ2¡¢º´Æ£ ʸɧ3,4¡¢Æî ÇîÆ»2
¡ûNobukazu Shitan1, Miya Urui1, Yasuyuki Yamada1, Akira Nakagawa2, Fumihiko Sato3,4, Hiromichi Minami2
1¿À¸ÍÌôÂç¡¢2ÀÐÀÂç¡¢3µþÂ籡À¸Ì¿¡¢4¥µ¥ó¥È¥ê¡¼À¸Ì¿²Ê³ØºâÃÄ¡¦À¸Í­¸¦
1Kobe Pharm. Univ., 2Ishikawa Pref. Univ., 3Kyoto Univ., 4Suntory Foundation for Life Sci.
2D3a02
2024/03/25 09:41
D3
»°´ÄÀ­¥¯¥Þ¥ê¥óÀ¸¹çÀ®¤Ë¤ª¤±¤ë´Ä²½À©¸æµ¡¹½¤Î²òÀÏ
Analysis of the cyclization mechanism in biosynthesis of tricyclic coumarins
¡û¿·²° ϲÖ1¡¢´Ú ½Óʸ1¡¢»°±º ¸¬¼£2¡¢ÅïÊý Îòð1,3¡¢Ìðùõ °ì»Ë1
¡ûNodoka SHINYA1, Junwen HAN1, Kenji MIURA2, Ryosuke MUNAKATA1,3, Kazufumi YAZAKI1
1µþÂçÀ¸Â¸¸¦¡¢2ÃÞÇÈÂçÀ¸Ì¿´Ä¶­¡¢3JST¤µ¤­¤¬¤±
1Kyoto Univ., 2Tsukuba Univ., 3JST-PRESTO
2D3a03
2024/03/25 09:52
D3
¿¢ÊªÇÝÍܺÙ˦¤Ë¤ª¤±¤ë¥¨¥Ô¥²¥Î¥à²þÊѤò²ð¤·¤¿¿·¤¿¤ÊµÙ̲Æó¼¡Âå¼Õ³ÐÀÃË¡¤È¿·µ¬¥¯¥í¥í¥²¥ó»ÀÎàÀ¸¹çÀ®¹ÚÁǤÎȯ¸«
Activation of cryptic secondary metabolite biosynthesis in cultured plant cells through the epigenome modification: discovery of a novel biosynthetic enzyme for rare chlorogenic acids
¡ûÌî¼ ÂÙ¼£1,2¡¢²ÃÆ£ ¹¯É×1,2
¡ûTaiji NOMURA1,2, Yasuo KATO1,2
1ÉÙ»³¸©Â硦¹©¡¢2ÉÙ»³¸©Â硦À¸°å¹©¸¦¥»
1Fac. Eng., Toyama Pref. Univ., 2Biotechnol. Res. Cent., Toyama Pref. Univ.
2D3a04
2024/03/25 10:03
D3
¥ª¥ª¥à¥®¤Ë¤ª¤±¤ë¥Û¥ë¥À¥Á¥ó¹çÀ®¹ÚÁǤÎƱÄê
Molecular identification of hordatine-forming enzyme in barley
¡û±§Éô ¾°¼ù1,2¡¢Àи¶ µü3¡¢é®ÅÄ ¹Ôů3¡¢ÉðÅÄ ¿¿4¡¢²ÃÆ£ ¹¯É×1,2¡¢Ìî¼ ÂÙ¼£1,2
¡ûNaoki Ube1,2, Atsushi Ishihara3, Yukinori Yabuta3, Shin Taketa4, Yasuo Kato1,2, Taiji Nomura1,2
1ÉÙ»³¸©Â硦¹©¡¢2ÉÙ»³¸©Â硦À¸°å¹©¸¦¥»¡¢3Ä»¼èÂ硦ÇÀ¡¢4²¬»³Â硦¿¢Êª¸¦
1Fac. Eng., Toyama Pref. Univ., 2Biotechnol. Res. Cent., Toyama Pref. Univ., 3Fac. Agric., Tottori Univ., 4IPSR, Okayama Univ.
2D3a05
2024/03/25 10:14
D3
Àĥѥѥ¤¥ä²Ì¼Â¤Î·Á¾õ¤Ë¤ª¤±¤ëµ¡Ç½À­¤Î¸¡Æ¤
Investigation of functionality in the shape of unripe papaya fruits
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¡ûKota KERA, Haruka Asada, Shunsuke Kikuchi, Shoma Saito, Masumi Iijima, Tsutomu Nakayama
ÅìÇÀÂç±þÀ¸
Tokyo Univ. of Agriculture
2D3a06
2024/03/25 10:33
D3
¿¢ÊªÉ¸¶ºÙ¶ÝͶ°ú³èÀ­Êª¼ÁEthyl-¦Â-D-glucopyranoside¤Ï¡¤º¬·÷¤Î¥¨¥¿¥Î¡¼¥ë¤ËÂФ¹¤ë¥¹¥È¥ì¥¹±þÅú»ºÊª¤Ç¤¢¤ë
Ethyl-¦Â-D-glucopyranoside, a phytopathogenic bacterial chemo-attractant, is a stress response product to ethanol in the rhizosphere
¡ûÇò¸Í °´Èþ1¡¢Á°ÌÚ¾ì ľµ±2¡¢²ÆÌÜ ²í͵2¡¢Ìî¸ý ·Ã°ì3¡¢µÜºê æÆ4¡¢Àî½Ð ÍÎ1,2
¡ûAzumi SHIRATO1, Naoki MAEKOBA2, Masahiro NTSUME2, Keiichi NOGUCHI3, Sho MIYAZAKI4, Hiroshi KAWAIDE1,2
1ÅìÇÀ¹©ÂçÇÀ¡¢2ÅìÇÀ¹©Â籡ÇÀ¡¢3ÅìÇÀ¹©Â籡¹©¡¢4ÅìÇÀ¹©ÂçGIR
1Tokyo Univ. Agric. Technol., 2Grad. Sch. Agric., Tokyo Univ. Agric. Technol., 3Inst. Technol., Tokyo Univ. Agric. Technol., 4GIR, Tokyo Univ. Agric. Technol.
2D3a07
2024/03/25 10:44
D3
À¸¤­¤¿²½Àп¢Êª¤Ë¤ª¤±¤ë¥¸¥Æ¥ë¥Ú¥ó¤ÎʬÀϤÈÀ¸¹çÀ®¤Ë´Ø¤¹¤ë¸¦µæ
Analysis and biosynthesis of diterpenes produced by a living fossil plant
¡ûƣ߷ ΤÆà1¡¢Ì« ¹¯¾­1¡¢¿·°æ ¤µ¤¯¤é3¡¢µÜºê æÆ2¡¢Àî½Ð ÍÎ1,3
¡ûRina FUJISAWA1, Yasumasa MINATO1, Sakura ARAI3, Sho MIYAZAKI2, Hiroshi KAWAIDE1,3
1ÅìÇÀ¹©Â籡ÇÀ¡¢2ÅìÇÀ¹©ÂçGIR¡¢3ÅìÇÀ¹©ÂçÇÀ
1Grad. Sch. Agric. Tokyo Univ. Agric. Technol., 2Tokyo Univ. Agric. Technol. GIR, 3Tokyo Univ. Agric. Technol.
2D3a08
2024/03/25 10:55
D3
À¸¤­¤¿²½Àп¢Êª¤Ë¤ª¤±¤ëñµ¡Ç½·¿¥¸¥Æ¥ë¥Ú¥ó´Ä²½¹ÚÁǤε¡Ç½
Function of a monofunctional diterpene cyclase in a living fossil plant
¡û¿·°æ ¤µ¤¯¤é1¡¢Æ£ß· ΤÆà2¡¢Ì« ¹¯¾­2¡¢µÜºê æÆ3¡¢Àî½Ð ÍÎ1,2
¡ûSakura ARAI1, Rina FUJISAWA2, Yasumasa MINATO2, Sho MIYAZAKI3, Hiroshi KAWAIDE1,2
1ÅìÇÀ¹©ÂçÇÀ¡¢2ÅìÇÀ¹©Â籡ÇÀ¡¢3ÅìÇÀ¹©ÂçGIR
1Tokyo Univ. Agric. Technol., 2Grad. Sch. Agric., Tokyo Univ. Agric. Technol., 3GIR, Tokyo Univ. Agric. Technol.
2D3a09
2024/03/25 11:06
D3
¥Ò¥¬¥ó¥Ð¥Ê²Ê¥¢¥ë¥«¥í¥¤¥ÉÀ¸¹çÀ®¤Ë´Ø¤ï¤ë¥á¥Á¥ë´ðž°Ü¹ÚÁǤβòÀÏ
Characterization of methyltransferase involved in Amaryllidaceae alkaloid biosynthesis
¡û¿åÌî ¼Ó±Ñ¡¢³¤Ï·ß· ¤µ¤¯¤é¡¢Æ£´¬ µ®¹¨¡¢¾¾Åç ˧δ¡¢¿Ü·Ã ²íÇ·
¡ûSae MIZUNO, Sakura EBISAWA, Takahiro FUJIMAKI, Yoshitaka MATSUSHIMA, Masayuki SUE
ÅìÇÀÂ硦ÇÀ²½
Tokyo Univ. Agric.
2D3a10
2024/03/25 11:17
D3
¥ª¥ª¥à¥®É³²Äñ¹³À­¤Ë´Ø¤ï¤ëN-¥¢¥·¥ë¥È¥é¥ó¥¹¥Õ¥§¥é¡¼¥¼¤Î²òÀÏ
Molecular characterization of N-acyltransferase in barley
¡û¾¡ÅÄ ¿ð»©1¡¢ÃÝÌîë ÈþÊæ»Ò2¡¢ÌðÅè ½Ó²ð2¡¢¿Ü·Ã ²íÇ·1
¡ûMizusa KATSUTA1, MIHOKO TAKENOYA2, SHUNSUKE YAJIMA2, MASAYUKI SUE1
1ÅìÇÀÂ硦ÇÀ²½¡¢2ÅìÇÀÂ硦¥Ð¥¤¥ª
1Tokyo Univ. Agric. Agricultural Chemistry, 2Tokyo Univ. Agric. Bioscience
2D3a11
2024/03/25 11:36
D3
¥À¥¤¥ºº¬¤Ë¤ª¤±¤ë¥Õ¥é¥Ü¥ó¤ª¤è¤Ó¥Õ¥é¥Ü¥Î¡¼¥ë¤ÎÃßÀѤȺ¬ºÙ¶ÝÁѤؤαƶÁ
Accumulation of flavones and flavonols in soybean roots and their effects on the root microbiome
¡û¾¾Â¼ ¹­»ÖϺ1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢¹â¾¾ ¶³»Ò1¡¢»³ùõ ¿¿°ì2,3¡¢¹âÀ¥ ¾°Ê¸4¡¢Æ£°æ µÁÀ²5¡¢ÀÄÌÚ Íµ°ì2¡¢Ý¯°æ ˾6,7¡¢Ìðùõ °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûKoshiro MATSUMURA1, Hinako MATSUDA1, Kyoko TAKAMATSU1, Shinichi YAMAZAKI2,3, Hisabumi TAKASE4, Yoshiharu FUJII5, Yuichi AOKI2, Nozomu SAKURAI6,7, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸¸¦¡¢2ÅìËÌÂçToMMo¡¢3Íý¸¦BRC¡¢4µþÅÔÀèü²Ê³ØÂç¥Ð¥¤¥ª´Ä¶­¡¢5ÅìµþÇÀ¹©ÂçÇÀ¡¢6°äÅÁ¸¦¡¢7¤«¤º¤µDNA¸¦
1RISH, Kyoto Univ., 2ToMMo¡¤Tohoku Univ., 3RIKEN BRC, 4Fac. Bioenviron. Sci., KUAS, 5Fac. Agric. , Tokyo Univ. Agric. and Tech., 6NIG, 7KAZUSA DNA Res. Inst
2D3a12
2024/03/25 11:47
D3
´»µÌ¥¯¥Þ¥ê¥óÀ¸»ºµ¡¹½¤Î²òÌÀ¤Ë¸þ¤±¤¿¥È¥é¥ó¥¹¥¯¥ê¥×¥È¡¼¥à²òÀÏ
Transcriptomic analysis of the molecular mechanism of citrus coumarin production
¡û»ÔÀî ¸ø¹¯1¡¢¾¾²¼ ½¤Ê¿1¡¢¿·²° ϲÖ1¡¢¾¾Àî ůÌé3,4¡¢ÅïÊý Îòð1,2¡¢Ìðºê °ì»Ë1
¡ûKimiyasu ICHIKAWA1, Shuhei MATSUSHITA1, Nodoka SHINYA1, Tetsuya MATSUKAWA3,4, Ryosuke MUNAKATA1,2, Kazufumi YAZAKI1
1µþÅÔÂ硦À¸Â¸¸¦¡¢2JST ¤µ¤­¤¬¤±¡¢3¶áÂ硦Éí°ÇÀ¾ì¡¢4¶áÂ硦À¸ÊªÍý¹©
1RISH, Kyoto Univ., 2JST-PRESTO, 3The Experimental Farm, Kindai Univ., 4BOST, Kindai Univ.
2D3a13
2024/03/25 11:58
D3
¥Þ¥Ì¥«¥Ï¥Ë¡¼¤ËÆÃħŪ¤Ë´Þ¤Þ¤ì¤ë¥ì¥×¥È¥¹¥Ú¥ê¥óÀ¸¹çÀ®·ÐÏ©¤Î²½³ØŪ²òÌÀ
Chemical elucidation of the biosynthetic pathway of leptosperin, a characteristic component of manuka honey
¡û²ÃÆ£ ÍÛÆó1,2¡¢¸Åë Í¥²Æ1¡¢Ãæ°æ °ïÅÍ1¡¢¹â²¬ ±Í̤1¡¢Â¼ÅÄ Ë§¹Ô3¡¢Ã°±© ÍøÉ×4
¡ûYoji Kato1,2, Yuka Furutani1, Hayato Nakai1, Emi Takaoka1, Yoshiyuki Murata3, Toshio Niwa4
1ʼ¸Ë¸©Âç´Ä¶­¿Í´Ö¡¢2ʼ¸Ë¸©ÂçÀèü¿©¥»¡¢3²¬»³Â籡´Ä¶­À¸Ì¿¡¢4½¤Ê¸Âç³Ø
1Univ. of Hyogo, SHSE, 2Univ. of Hyogo, RIFNS, 3Univ. of Okayama, 4Shubun Univ.
2D3a14 ¥×¥í¥°¥é¥à½¸¡¦Í׻ݽ¸¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2024/03/25 12:09
D3
GC/MS¥á¥¿¥Ü¥í¡¼¥à²òÀϤòÍѤ¤¤¿¥·¥ç¥¦¥¬¤ÎÉʼﺹÈæ³Ó
Comparison of Ginger Cultivar Differences Using GC/MS Metabolome Analysis
¡ûÀÐ°æ ¼÷À®1¡¢À¾Å ͪ¿Í2,3¡¢ÅÄÃæ ¸¬2¡¢ºäËÜ Íºµª1
¡ûTOSHINARI ISHII1, YUTO NISHIDONO2,3, KEN TANAKA2, YUKI SAKAMOTO1
1ÅçÄÅÀ½ºî½ê¡¢2Ω̿´ÛÂçÌô¡¢3Ω̿´ÛÂçÁí¸¦
1Shimadzu Corporation, 2Ritsumeikan Univ., 3Ritsumeikan Research Org.
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