¥¡¼¥ï¡¼¥É:Lactobacillus casei ¤Î¸¡º÷·ë²Ì
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2E2p12
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2024/03/25 16:07
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E2
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Identification of mutation sites in caffeine-sensitive strains
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¡û»³¸ý Êæ¹á1¡¢¹âµ× ÈþÎë2¡¢¿åÌÚ Å°3¡¢»°±º ·ò1,2,4
¡ûHonoka YAMAGUCHI1, Misuzu TAKAKU2, Toru MIZUKI3, Takeshi MIURA1,2,4
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1Toyo Univ., 2Graduate School of Life Sciences,Toyo Univ., 3BNERC,Toyo Univ., 4Institute of Life Innovation Studies,Toyo Univ.
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2E2p13
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2024/03/25 16:18
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E2
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Improvement of Caffeine Tolerance in Lactic Acid Bacteria by Chlorogenic Acid
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¡ûüâµ× ÈþÎë1¡¢»³¸ý Êæ¹á2¡¢¿åÌÚ Å°3¡¢»°±º ·ò1,2,4
¡ûMisuzu TAKAKU1, Honoka YAMAGUCHI2, Toru MIZUKI3, Takeshi MIURA1,2,4
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1Graduate School of Life Sciences, Toyo Univ., 2Toyo Univ., 3BNERC, Toyo Univ., 4Institute of Life Innovation Studies, Toyo Univ.
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3C3p08
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2024/03/26 15:15
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C3
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Analysis of zirconium deposition mechanism by Lactobacillus casei
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¡û²ÃÆ£ ͳ¸ç1,2¡¢¾å¸¶ ¾Ï´²2¡¢¾¾Â¼ Âç¼ù3¡¢ÄÔ ÂîÌé3¡¢¾ë °¾Èþ2¡¢ÉðÅÄ »Öǵ2¡¢ÎëÌÚ Æ»À¸1,4
¡ûYugo KATO1,2, Akihiro UEHARA2, Daiju MATSUMURA3, Takuya TSUJI3, Ayumi SHIRO2, Shino HOMMA-TAKEDA2, Michio SUZUKI1,4
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1The Univ. of Tokyo, 2QST, 3JAEA, 4CRIIM, The Univ. of Tokyo