2E2p13 2024/03/25 16:18 °ìÈֱ̹é E2 ¥¯¥í¥í¥²¥ó»À¤Ë¤è¤ëÆý»À¶Ý¤Ë¤ª¤±¤ë¥«¥Õ¥§¥¤¥óÂÑÀ¤Î¸þ¾å¤Ë¤Ä¤¤¤Æ Improvement of Caffeine Tolerance in Lactic Acid Bacteria by Chlorogenic Acid ¡ûüâµ× ÈþÎë1»³¸ý Êæ¹á2¿åÌÚ Å°3»°±º ·ò1,2,4¡ûMisuzu TAKAKU1 Honoka YAMAGUCHI2 Toru MIZUKI3 Takeshi MIURA1,2,4 1ÅìÍÎÂ籡¡¢2ÅìÍÎÂç¡¢3ÅìÍÎÂç³Ø¥Ð¥¤¥ª¡¦¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼¡¢4ÅìÍÎÂç³Ø¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê 1Graduate School of Life Sciences, Toyo Univ., 2Toyo Univ., 3BNERC, Toyo Univ., 4Institute of Life Innovation Studies, Toyo Univ. Lactobacillus paracasei / caffeine tolerance / chlorogenic acid ¢¨ Í×¥í¥°¥¤¥ó Í×»ÝËÜʸ¤Ï¥È¥Ã¥×¥Ú¡¼¥¸¤«¤é¥í¥°¥¤¥ó¤ò¤·¤Æĺ¤¯¤Èɽ¼¨¤µ¤ì¤Þ¤¹¡£