ÆüËÜÇÀ·Ý²½³Ø²ñ 2024ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
»²²Ã¾Úȯ¹Ô »²²Ã¾Úȯ¹Ô
»²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£ »²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§4/24)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

¥­¡¼¥ï¡¼¥É:Anthocyanin ¤Î¸¡º÷·ë²Ì

1 - 3  / 3 <<< 1 >>>

1 - 3  / 3
<<< 1 >>>
2B5p14
2024/03/25 16:29
B5
¥¢¥¸¥µ¥¤¤ÎÀÄ¿§¤Ë´Ø¤ï¤ë¥¢¥ó¥È¥·¥¢¥Ë¥óºøÂΤζËÄã²¹µ¤Áêʬ¸÷
Cold gas-phase spectroscopy of anthocyanin complexes involved in blue Hydrangea
¡ûúðÅÄ ¾º¸­¡¢Â¼¾¾ ¸ç¡¢°æ¸ý ²ÂºÈ
¡ûShoken HAMADA, Satoru MURAMATSU, Yoshiya INOKUCHI
¹­ÅçÂ籡Àè¿Ê
The Univ. of Hiroshima
3D1p09
2024/03/26 15:26
D1
»ç¥«¥ê¥Õ¥é¥ï¡¼¤Î¹³»À²½³èÀ­¤ËµÚ¤Ü¤¹Ä´Íý¤Î±Æ¶Á
Effect of cooking on the antioxidant activity of purple cauliflower
¡û¶áÆ£¡ÊÈæ¹¾¿¹¡Ë Èþ¼ù¡¢°ËÆ£ »Ö²»Î¤¡¢¾®Ìø ºÌ²Ú
¡ûMiki Hiemori-Kondo, Shiori Ito, Saika Koyanagi
¹âÃθ©Î©Âç·ò¹¯±ÉÍÜ
Univ. of Kochi
3E7a01
2024/03/26 09:30
E7
¥à¥é¥µ¥­¥¤¥âͳÍ襢¥ó¥È¥·¥¢¥Ë¥ó¤È¥Ý¥ê¥Õ¥§¥Î¡¼¥ë¤Îʬ»Ò´Ö¥³¥Ô¥°¥á¥ó¥Æ¡¼¥·¥ç¥ó¤ò³èÍѤ¹¤ëÇòȱÀ÷¤á
Application of intermolecular copigmentation between anthocyanins from purple sweet potato and polyphenols for grey hair dyeing
¡û¾¾¸¶ ¹§Åµ¡¢Ä¹ú𠺻ÉÄ¡¢üⶶ Îá¢ÆüÌî ¿¿Íý
¡ûTakanori MATSUBARA, Sanae NAGAHAMA, Suzu TAKAHASHI, Masamichi HINO
»º¶Èµ»½ÑûÂç
College of Ind. Technol.
1 - 3  / 3 <<< 1 >>>

1 - 3  / 3
<<< 1 >>>