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2B2p02
2024/03/25 14:01
B2
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Study on the evaluation for internal structure of rice flour by SAXS and IR spectroscopy
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¡ûDaitaro ISHIKAWA, Jiamin YANG, Natsumi SHICHISHIMA, Kanna YAMADA, Tomoyuki FUJII
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Grad. School of Agric. Sci.
2B2p04
2024/03/25 14:23
B2
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Structural analysis on the addition effect of sugar in gelatin gel by infrared spectroscopy.
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¡ûNatsumi SHICHISHIMA, Jiamin YANG, Daitaro ISHIKAWA, Tomoyuki FUJII
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Tohoku Univ.
2C7a09
2024/03/25 11:06
C7
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Strain identification of Lacticaseibacillus using Fourier transform infrared spectrometer
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¡ûTakahisa ARAKI1, Kanae TERAMOTO1, Risa FUJI1, shoko IWASAKI1, Shinichi IWAMOTO1, Koichi TANAKA1, Yuji SEKIGUCHI2
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1Shimadzu Corporation, 2National Institute of Advanced Industrial Science and Technology
3C2a04
2024/03/26 10:03
C2
Paraphaeosphaeria sp. KT4192¤¬À¸»º¤¹¤ë¿·µ¬¥¹¥Ô¥í¥Ó¥¹¥Ê¥Õ¥¿¥ì¥óͶƳÂÎ
Structures of Spirobisnaphthalene Derivatives from Paraphaeosphaeria sp. KT4192
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¡ûRyuhi Kanehara, Yuki Oinuma, Hayato Maeda, Kazuaki Tanaka, Masaru Hashimoto
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Hirosaki Univ.
3D4a10
2024/03/26 11:17
D4
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Analysis of expression profile of the flowering locus T (FT) gene family in Jatropha
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¡ûKota Kawai, Kaede Tomooka, Yukihiro Ando, Kinya Akashi
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Grad. Sch. Sust. Sci., Tottori Univ.
3E5a08
2024/03/26 10:55
E5
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Analysis of the reaction mechanism of fungal terpene cyclase using a computational chemistry approach
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¡ûYusaku KARASUNO1, Hajime SATO2, Taro SHIRAISHI1, Tomohisa KUZUYAMA1
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1The Univ. of Tokyo, 2Interdiscip. Grad. Sch. Med. Eng. Univ. Yamanashi
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