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2B2p02
2024/03/25 14:01
B2
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Study on the evaluation for internal structure of rice flour by SAXS and IR spectroscopy
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¡ûDaitaro ISHIKAWA, Jiamin YANG, Natsumi SHICHISHIMA, Kanna YAMADA, Tomoyuki FUJII
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Grad. School of Agric. Sci.
2B2p04
2024/03/25 14:23
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Structural analysis on the addition effect of sugar in gelatin gel by infrared spectroscopy.
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¡ûNatsumi SHICHISHIMA, Jiamin YANG, Daitaro ISHIKAWA, Tomoyuki FUJII
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Tohoku Univ.
2C7a09
2024/03/25 11:06
C7
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Strain identification of Lacticaseibacillus using Fourier transform infrared spectrometer
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¡ûTakahisa ARAKI1, Kanae TERAMOTO1, Risa FUJI1, shoko IWASAKI1, Shinichi IWAMOTO1, Koichi TANAKA1, Yuji SEKIGUCHI2
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1Shimadzu Corporation, 2National Institute of Advanced Industrial Science and Technology
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