¥¡¼¥ï¡¼¥É:FTIR ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2B2p02 2024/03/25 14:01 B2 ¾®³ÑXÀþ»¶Íð¤ÈÀÖ³°Ê¬¸÷¤Ë¤è¤ëÊÆÊ´¤ÎÆâÉô¹½Â¤É¾²Á¤Ë´Ø¤¹¤ë¸¦µæ Study on the evaluation for internal structure of rice flour by SAXS and IR spectroscopy ¡ûÀÐÀî ÂçÂÀϺ¡¢ÍÌ ²ÅÉÒ¡¢¼·Åç ¤Ê¤Ä¤ß¡¢»³ÅÄ ÛÙºÚ¡¢Æ£°æ ÃÒ¹¬ ¡ûDaitaro ISHIKAWA, Jiamin YANG, Natsumi SHICHISHIMA, Kanna YAMADA, Tomoyuki FUJII ÅìËÌÂ籡ÇÀ Grad. School of Agric. Sci. 2B2p04 2024/03/25 14:23 B2 ÀÖ³°/±óÀÖ³°Ê¬¸÷¥¹¥Ú¥¯¥È¥ë¤Ë¤è¤ëÅüź²Ã¥¼¥é¥Á¥ó¥²¥ë¤Î²òÀÏ Structural analysis on the addition effect of sugar in gelatin gel by infrared spectroscopy. ¡û¼·Åç ¤Ê¤Ä¤ß¡¢ÍÌ ²ÅÉÒ¡¢ÀÐÀî ÂçÂÀϺ¡¢Æ£°æ ÃÒ¹¬ ¡ûNatsumi SHICHISHIMA, Jiamin YANG, Daitaro ISHIKAWA, Tomoyuki FUJII ÅìËÌÂ籡ÇÀ Tohoku Univ. 2C7a09 2024/03/25 11:06 C7 ¥Õ¡¼¥ê¥¨ÊÑ´¹ÀÖ³°Ê¬¸÷¸÷Åٷפˤè¤ëÆý»À¶Ý¤Î¶Ý³ô¼±ÊÌ Strain identification of Lacticaseibacillus using Fourier transform infrared spectrometer ¡û¹ÓÌÚ µ®µ×1¡¢»ûËÜ ²ÚÆ๾1¡¢Æ£ Τº½1¡¢´äùõ ¾Í»Ò1¡¢´äËÜ ¿µ°ì1¡¢ÅÄÃæ ¹Ì°ì1¡¢´Ø¸ý ͦÃÏ2 ¡ûTakahisa ARAKI1, Kanae TERAMOTO1, Risa FUJI1, shoko IWASAKI1, Shinichi IWAMOTO1, Koichi TANAKA1, Yuji SEKIGUCHI2 1³ô¼°²ñ¼Ò¡¡ÅçÄÅÀ½ºî½ê¡¢2»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê 1Shimadzu Corporation, 2National Institute of Advanced Industrial Science and Technology / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>