日本農芸化学会 - 2024年度大会プログラム検索

2C6p04: 2024/03/25 14:23; C6; リポ多糖との相互作用に着目した乳酸菌表層タンパク質の生理学的役割の解明
Elucidation of physiological roles of surface layer protein derived from lactic acid bacteria focusing on interaction with lipopolysaccharide; ○山本祥也、安井健太、鈴木卓弥
○Yoshinari YAMAMOTO, Kenta YASUI, Takuya SUZUKI
広大院統合
Grad. Sch. Integr. Sci., Hiroshima Univ.

2E5p01: 2024/03/25 13:50; E5; Leuconostoc citreum KD3株由来多糖合成酵素の基礎性状および転写発現量の解析
Analysis of properties of the enzymes and the transcriptional expression levels of enzyme genes from Leuconostoc citreum KD3; ○吉田健太郎¹、阿部秀飛³、柴田栞里³、田中裕大²、巻田春香²、松本健司²、本多裕司²、小栁喬²
○Kentaro YOSHIDA¹, Shuto ABE³, Shiori SHIBATA³, Yudai TANAKA², Haruka MAKIDA², Kenji MATSUMOTO², Yuji HONDA², Takashi KOYANAGI²
¹石川県大院　生資環、²石川県大　生資環、³サンエイ糖化
¹Grad. School Ishikawa Pref. Univ., ²Ishikawa Pref. Univ., ³San-ei Sucrochem.

2E5p02: 2024/03/25 14:01; E5; 発酵漬物由来Leuconostoc citreum KD3株のα-1,2分岐デキストランの産生量およびグリコシド結合様式に培養条件が及ぼす影響
Influence of cultivation condition on the production level and glycosidic linkage property of branched dextran derived from Leuconostoc citreum KD3 isolated from fermented pickle; ○伊藤日向子¹、吉田健太郎²、柴田栞里³、阿部秀飛³、本多裕司¹、松本健司¹、小柳喬¹
○Hinako ITO¹, Kentaro YOSHIDA², Shiori SHIBATA³, Shuto ABE³, Yuji HONDA¹, Kenji MATSUMOTO¹, Takashi KOYANAGI¹
¹石川県立大　生資環、²石川県立大院　生資環、³サンエイ糖化
¹Ishikawa Pref. Univ., ²Grad. Sch. Ishikawa Pref. Univ., ³San-ei Sucrochem.

3D1a08: 2024/03/26 10:55; D1; 乳酸菌Lactobacillus crispatus KT-11株の腸管を介した皮膚改善効果とその分子基盤の解明
Effects and mechanisms of Lactobacillus crispatus KT-11 on skin improvement through the intestinal tract; ○平野萌々華¹、大木妙子²、渡邉樹²、片倉喜範³
○Momoka HIRANO¹, Taeko OKI², Itsuki WATANABE², Yoshinori KATAKURA³
¹九大院農、²株式会社キティー、³九大院農学研究院
¹The Univ. of Kyusyu, ²KITII Corporation, ³Kyusyu University Faculty of Agriculture

4C6a06: 2024/03/27 10:33; C6; 腸間膜リンパ節及びパイエル板におけるLactococcus lactis subsp. cremoris YRC3780による樹状細胞を介した IgA抗体産生増強作用
Enhancement of dendritic cell-mediated IgA antibody production by Lactococcus lactis subsp. cremoris YRC3780 in mesenteric lymph nodes and Peyer's patches.; ○小寺修平¹、溝渕響子¹、曽我皓平¹、藤岡郁美²、内田健治²、薩秀夫³、足立（中嶋）はるよ¹、八村敏志¹
○Shuhei KODERA¹, Hibine MIZOBUCHI¹, Kohei SOGA¹, Ikumi FUJIOKA², Kenji UCHIDA², Hideo SATSU³, Haruyo NAKAJIMA-ADACHI¹, Satoshi HACHIMURA¹
¹東大院農生科・食の安全研究セ、²よつ葉乳業株式会社、³前橋工科大・生物工
¹Res. Cent. Food Safety, Univ. Tokyo, ²Yotsuba Milk Products, ³Dept. Biotechnol, Maebashi Inst. Technol.

4C6a13: 2024/03/27 11:58; C6; 漬物由来乳酸菌SSL-1によるIL-10発現亢進の解析
Induction of IL-10 expression by pickles-derived lactic acid bacteria; ○藤原唯信¹、柴田奈那¹、村田美樹²、浅見進也²、薩秀夫³
○Yuishin Fujihara¹, Nana Shibata¹, Miki Murata², Shinya Asami², Hideo Satsu³
¹前工大院工、²株式会社新進、³前工大工
¹Grad. Sch. of Eng., Maebashi Inst. Technol, ²Shin-Shin Foods Co.,Ltd., ³Maebashi Inst. Technol

4D4a12: 2024/03/27 11:47; D4; 野沢菜漬け由来乳酸菌株による抗腫瘍効果メカニズムの解析
Lactic acid bacteria from fermented Nozawana promote anti-tumor immunity mediated by the activation of dendritic cells and killer T cells; ○阿蘓晴香¹、新妻史絵¹、柾明弘¹、遠藤勝紀¹、北村秀光^2,3、田中沙智¹
○Haruka Aso¹, Fumie Niitsuma¹, Akihiro Masaki¹, Katsunori Endo¹, Hidemitsu Kitamura^2,3, Sachi Tanaka¹
¹信州大院、²東洋大・理工、³北大・遺制研
¹Shinshu university, ²Toyo university, ³Hokkaido university