¥¡¼¥ï¡¼¥É:Streptomyces ¤Î¸¡º÷·ë²Ì
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2E3p07
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2024/03/25 15:04
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E3
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¹³À¸Êª¼Áresormycin¤¬Í¤¹¤ë¦Â-homolysine¤ÎÀ¸¹çÀ®µ¡¹½¤Î²òÌÀ
Study on the biosynthetic mechanism of ¦Â-homolysine found in resormycin
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¡ûº£ËÙ Àéºé1¡¢¾®³Þ¸¶ ÂÙ»Ö2¡¢»³Ãæ °ìÌé3¡¢Ä¹Ã«Éô ʸ¿Í1¡¢¸Þ½½Íò ²íÇ·4¡¢ÂçÍø Å°2¡¢ßÀÌî µÈ½½1¡¢´Ý»³ ÀéÅÐÀª1
¡ûChisaki IMAHORI1, Yasushi OGASAWARA2, Kazuya YAMANAKA3, Fumihito HASEBE1, Masayuki IGARASHI4, Tohru DAIRI2, Yoshimitsu HAMANO1, Chitose MARUYAMA1
1Ê¡°æ¸©Â籡À¸Êª»ñ¸»¡¢2ËÌÂ籡¹©¡¢3´ØÀ¾Âç²½À¸¹©¡¢4Èù²½¸¦
1Grad. Sch. Biosci. Biotec., Fukui Pref. Univ, 2Grad. Sch. Eng., Hokkaido Univ, 3Fac. Chem. Mater. Bioeng., Kansai Univ, 4Institute of Microbial Chemistry, BIKAKEN
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3C5a02
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2024/03/26 09:41
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C5
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ºÙ¶ÝºÙ˦Æâ¤Ë¶Éºß¤¹¤ë¥Õ¥¡¡¼¥¸ÈøÉôÍÍγ»Ò¤¬Í¤¹¤ë¿äÄꥨ¥Õ¥§¥¯¥¿¡¼¥¿¥ó¥Ñ¥¯¼Á¤ÎƱÄê
Identification of a candidate effector protein of intracellular phage tail-like nanostructures
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¡û±Êµ×ÊÝ Íøµª1,2¡¢À¾»³ äÌé3¡¢Àõ¿å ½ÓÊ¿4,5¡¢ÈøÃç ¹¨¹¯4,6¡¢Ìî¼ Īɧ1,2,7¡¢ËÊ¡ ²íŵ1,2
¡ûToshiki NAGAKUBO1,2, Tatsuya NISHIYAMA3, Shumpei ASAMIZU4,5, Hiroyasu ONAKA4,6, Nobuhiko NOMURA1,2,7, Masanori TOYOFUKU1,2
1ÃÞÇÈÂ籡¡¦À¸Ì¿´Ä¶¡¢2ÃÞÇÈÂ硦MiCS¡¢3ÆüËÜÂ硦À¸Êª»ñ¸»¡¢4ÅìÂ籡¡¦ÇÀ¡¢5¿À¸ÍÂ硦Àèü¥Ð ¥¤¥ª¡¢6³Ø½¬±¡Â硦Íý¡¢7ÃÞÇÈÂ硦TARA
1Life and Environ. Sci., Univ. Tsukuba, 2MiCS, Univ. Tsukuba, 3College of Biores. Sci., Nihon Univ., 4Grad. Agri. and Life Sci., Univ. Tokyo, 5EGBRC, Kobe Univ., 6Facul. Sci., Gakushuin Univ., 7TARA center, Univ. Tsukuba
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3E2p11
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2024/03/26 15:56
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E2
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¸÷¤Ë¤è¤Ã¤ÆͶƳ¤Ç¤¤ëÊüÀþ¶Ý¹âÀ¸»º·ÏiLiEX¥·¥¹¥Æ¥à¤Ë¤è¤ëÍÍѹÚÁǤÎÀ¸»º
Light-inducible robust production of industrial enzymes using the iLiEX system in Streptomyces griseus
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¡ûÅÏÉô ¤¢¤¤¤ê1¡¢Ìîë ζÂÀ1¡¢ÌÚÁ¥ ÃÒ¿Ò2¡¢º´µ×´Ö ¾Í¸ã2¡¢»³ÅÄ Íý½ï2¡¢üâÌî ±Ñ¹¸1,2
¡ûAiri WATANABE1, Ryuta NOYA1, Chihiro KIBUNE2, Shogo SAKUMA2, Rio YAMADA2, Hideaki TAKANO1,2
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1Grad. Sch. of Bioresour. Sci., Nihon Univ., 2Coll. of Bioresour. Sci., Nihon Univ.
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3E3a04
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2024/03/26 10:03
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E3
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StreptomycesͳÍècyclopenta[b]pyridine´Þͥݥꥱ¥¿¥¤¥ÉstreptazoneÎàÀ¸¹çÀ®¤Îin vitro²òÀÏ
In vitro analysis of the biosynthesis of streptazones, polyketides with a cyclopenta[b]pyridine ring from Streptomyces
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¡ûÊ¿¾¾ ÂÀÃÏ1¡¢¾¡»³ ÍÛÊ¿1,2¡¢ÂçÀ¾ ¹¯É×1,2
¡ûTaichi HIRAMATSU1, Yohei KATSUYAMA1,2, Yasuo OHNISHI1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½
1Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo, 2CRIIM, The Univ. of Tokyo
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4C7a08
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2024/03/27 10:55
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C7
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Ȭ¾æÅ绺¹â±öÇ»ÅÙ¡Ö¤¯¤µ¤ä½Á¡×¤«¤é¤ÎÊüÀþ¶ÝʬΥ¤Ë¤è¤ë¡Ö¤¯¤µ¤ä½Á¡×Ãæ¤ÎÈùÀ¸ÊªÍ³Íè¹³À¸Êª¼Á¤Î²òÌÀ
Elucidation of microorganism-derived antibiotics in kusaya gravy by isolating of Actinomycetes from high-salinity fermented kusaya gravy in Hachijojima
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¡û¿¿ºê ¾Í»Ò1¡¢Ä¹ÅÄ Î´¹°2¡¢Ê¿ÅÄ Ä«ÍÛ3¡¢ÌîÌÚ¼ ¤µ¤¯¤é1¡¢³¤Ìî ÎÉÊå1¡¢ÀÐÀî ¿¹É×1¡¢¹ÓÀî ¸¼£3¡¢ÎëÌÚ ÉÒ¹°1
¡ûSachiko MASAKI1, Takahiro OSADA2, Asahi HIRATA3, Sakura NOGIMURA1, Ryosuke UNNO1, Morio ISHIKAWA1, Kenji ARAKAWA3, Toshihiro SUZUKI1
1ÅìÇÀÂ籡¡¦¾ú¤¡¢2ĹÅľ¦Å¹¡¢3¹Â籡¡¦Åý¹çÀ¸Ì¿
1Dept. Ferment. Sci., Tokyo Univ. Agric., 2Osada Shouten, 3Integ. Sci. life., Hiroshima Univ.