ÆüËÜÇÀ·Ý²½³Ø²ñ 2024ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
»²²Ã¾Úȯ¹Ô »²²Ã¾Úȯ¹Ô
»²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£ »²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§4/24)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

¥­¡¼¥ï¡¼¥É:characteristics ¤Î¸¡º÷·ë²Ì

1 - 3  / 3 <<< 1 >>>

1 - 3  / 3
<<< 1 >>>
2C5a08
2024/03/25 10:55
C5
°äÅÁ»ÒÁÈ´¹¤¨·¿DRHS-AFP¤Î¹³¿¿¶Ý³èÀ­¤Î¸¡Æ¤É¾²Á
Examination and evaluation of antifungal characteristics of the recombinant DRHS-AFP
¡ûÃæÀ¾ ÍüÆà¡¢üâÄÍ Í³Èþ»Ò¡¢»³ÅÄ Îï¡¢¸¶ ÉÙ¼¡Ïº
¡ûRina NAKANISHI, Yumiko TAKATSUKA, Akira YAMADA, Tomijiro HARA
µþÂ票¥Í¸¦
IAE of Kyoto Univ.
2E1p14
2024/03/25 16:29
E1
¥¿¥ó¥Ñ¥¯¼ÁÁÈÀ®ÊÑ°ÛÊƤò¹íµÚ¤Ó³ÝÊƤËÍѤ¤¤¿À½À®¼ò¤ÎÆÃħ¤Ë¤Ä¤¤¤Æ
Characteristic of sake brewed using the protein composition variation rice for koji and adding rice for sake brewing
¡ûÈÓÄ͡ʸÅÀî¡Ë ¹¬»Ò¡¢Ä¹Á¥ ¹Ôͺ¡¢Æ£ÅÄ ¹¸»Ò¡¢°¤µ×ÄÅ Éð¹­¡¢°ëë Æػҡ¢ÎëÌÚ ¿ò¡¢¸þ°æ ¿­É§
¡ûSachiko IIZUKA(FURUKAWA), Yukio OSAFUNE, Akiko FUJITA, Takehiro AKUTSU, Atsuko ISOGAI, Takashi SUZUKI, Nobuhiko MUKAI
¼òÁí¸¦
NRIB
4E7a08
2024/03/27 10:55
E7
Ì£Á¹¤ÎÄ´Íý³ØŪÆÃÀ­
Culinary characteristics of miso
¡ûÍ­½» çý轡¢¶âÆâ À¿
¡ûMari ARISUMI, Makoto KANAUCHI
µÜ¾ëÂ籡¿©»º
Miyagi¡¡Univ.
1 - 3  / 3 <<< 1 >>>

1 - 3  / 3
<<< 1 >>>