¥¡¼¥ï¡¼¥É:characteristics ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2C5a08 2024/03/25 10:55 C5 °äÅÁ»ÒÁÈ´¹¤¨·¿DRHS-AFP¤Î¹³¿¿¶Ý³èÀ¤Î¸¡Æ¤É¾²Á Examination and evaluation of antifungal characteristics of the recombinant DRHS-AFP ¡ûÃæÀ¾ ÍüÆà¡¢üâÄÍ Í³Èþ»Ò¡¢»³ÅÄ Îï¡¢¸¶ ÉÙ¼¡Ïº ¡ûRina NAKANISHI, Yumiko TAKATSUKA, Akira YAMADA, Tomijiro HARA µþÂ票¥Í¸¦ IAE of Kyoto Univ. 2E1p14 2024/03/25 16:29 E1 ¥¿¥ó¥Ñ¥¯¼ÁÁÈÀ®ÊÑ°ÛÊƤò¹íµÚ¤Ó³ÝÊƤËÍѤ¤¤¿À½À®¼ò¤ÎÆÃħ¤Ë¤Ä¤¤¤Æ Characteristic of sake brewed using the protein composition variation rice for koji and adding rice for sake brewing ¡ûÈÓÄ͡ʸÅÀî¡Ë ¹¬»Ò¡¢Ä¹Á¥ ¹Ôͺ¡¢Æ£ÅÄ ¹¸»Ò¡¢°¤µ×ÄÅ É𹡢°ëë Æػҡ¢ÎëÌÚ ¿ò¡¢¸þ°æ ¿É§ ¡ûSachiko IIZUKA(FURUKAWA), Yukio OSAFUNE, Akiko FUJITA, Takehiro AKUTSU, Atsuko ISOGAI, Takashi SUZUKI, Nobuhiko MUKAI ¼òÁí¸¦ NRIB 4E7a08 2024/03/27 10:55 E7 Ì£Á¹¤ÎÄ´Íý³ØŪÆÃÀ Culinary characteristics of miso ¡ûͽ» çý轡¢¶âÆâ À¿ ¡ûMari ARISUMI, Makoto KANAUCHI µÜ¾ëÂ籡¿©»º Miyagi¡¡Univ. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>