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¥­¡¼¥ï¡¼¥É:microbial ¤Î¸¡º÷·ë²Ì

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1SA-02
2024/03/24 14:48
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ÆüËܤÎÇÀ·Ý²½³Ø¤Ë¤ª¤±¤ë¹³À¸Êª¼Á¸¦µæ¤«¤é¥±¥ß¥«¥ë¥Ð¥¤¥ª¥í¥¸¡¼¤Ø¤ÎŸ³«
Chemical biology originated from antibiotic research in agricultural chemistry, Japan
¡ûĹÅÄ ÍµÇ·1,2
¡ûHiroyuki Osada1,2
1Íý¸¦¡¡´Ä¶­»ñ¸»¥»¡¢2ÀŲ¬¸©ÂçÌô
1RIKEN¡¡CSRS, 2U. Shizuoka
2B4a09
2024/03/25 11:06
B4
¥Õ¥£¥ê¥Ô¥ó¤Ë¤ª¤±¤ëÌôºÞÂÑÀ­¶Ý¤ª¤è¤ÓÂÑÀ­°äÅÁ»Ò¤ÎÅÁÇŤ˴óÍ¿¤¹¤ë¥×¥é¥¹¥ß¥É¤ÎƱÄê
Identification of antibiotic resistant bacteria and plasmid spreading antibiotic resistance genes in Philippines
¡ûÁý¸µ ¤á¤°¤ß1¡¢ùþÅÄ ¿¿Êæ2¡¢º´Æ£ ͤ¹á3¡¢ÆØ²ì ½ÓÂÀ3¡¢Ìî¾å ͦµû3¡¢¶â¸¶ Ͻ¨1,2,3¡¢ÎëÌÚ ¿Î¿Í4¡¢¿·Ã« À¯¸Ê1,2,3,5
¡ûMegumi MASUMOTO1, Maho TOKUDA2, Yuka SATO3, Shunta TSURUGA3, Isana NOGAMI3, Kazuhide KIMBARA1,2,3, Masato SUZUKI4, Masaki SHINTANI1,2,3,5
1ÀÅÂ硦¹©¡¢2ÀÅÂ籡¡¦ÁϤ¡¢3ÀÅÂ籡¡¦Áí¹ç²Êµ»¡¢4´¶À÷¸¦¡¦ÌôºÞÂÑÀ­¸¦µæ¥»¥ó¥¿¡¼¡¢5ÀÅÂ硦¥°¥ê¡¼¥ó¸¦
1Fac. Eng. Shizuoka Univ., 2Grad. Sch. Shizuoka Univ., 3Grad. Sch. Integr. Shizuoka Univ., 4AMR Ctr., NIID, 5Shizuoka Univ. RIGST
2B4p01
2024/03/25 13:50
B4
Brevibacillus°ºÙ¶Ý¤Ë¤ª¤±¤ë¡Ö´÷Èò¡×¤ÎÈùÀ¸Êª´ÖÁê¸ßºîÍÑ
The bacteria of the genus Brevibacillus show "avoidance" as microbial interaction
¡û²ÏÌî Æü¸þ»Ò¡¢Â¼¾å ¼þ°ìϺ
¡ûHinako KONO, Shuichiro MURAKAMI
ÌÀ¼£ÂçÇÀ
Meiji Univ.
2C2a11
2024/03/25 11:36
C2
Isolation, structure elucidation, and biological activities of sesquiterpenes and phthalides from two edible mushrooms Pleurotus species
¡ûJewel De Padua1, Emi Fukushima Sakuno2, Kotomi Ueno3, Thomas Edison dela Cruz4, Atsushi Ishihara3
1The United Graduate School of Agricultural Sciences, Tottori University, Tottori, Japan, 2The Tottori Mycological Institute, The Japan Kinoko Research Center Foundation, Tottori, Japan, 3Faculty of Agriculture, Tottori University, Tottori, Japan, 4Department of Biological Sciences, College of Science, University of Santo Tomas, Espa¢®a Blvd., Manila, Philippines
2C2a13
2024/03/25 11:58
C2
¥³¥¬¥Í¥¿¥±ÇÝÍÜʪ¤«¤é¤Î´øȯÀ­¹³¶Ýʪ¼Á¤ÎñΥ
Identification of volatile antifungal compounds form Phaeolepiota aurea
¡ûÅÄÃæ ÃÒÌé1¡¢²¼ÅÄ ³¨Èþ»Ò2¡¢µÜºê ¤Ä¤°¤ß3¡¢ÆÁËÜ ·ò¿Í3¡¢ÅÄß· ¼÷ÌÀ3¡¢Âçºê µ×Èþ»Ò2¡¢Àи¶ µü2
¡ûTomoya TANAKA1, Emiko SHIMODA2, Tsugumi MIYAZAKI3, Kento TOKUMOTO3, Toshiaki TAZAWA3, Kumiko OSAKI2, Atsushi ISHIHARA2
1Ä»Â籡»ý¼ÒÁÏÀ¸¡¢2Ä»ÂçÇÀ¡¢3¥¨¥¹¥Æ¡¼³ô¼°²ñ¼Ò
1Graduate School of Sustainability Science, Tottori University, 2Faculty of Agriculture, Tottori University, 3S. T. Corporation
2C7a07
2024/03/25 10:44
C7
¥²¥Î¥à¾ðÊ󤫤éͽ¬¤·¤¿Â絬ÌÏ¥¿¥ó¥Ñ¥¯¼ÁÎ̾ðÊó¤È¼ÁÎÌʬÀϤˤè¤ë¹­ÈϰϤʸ¶³ËÈùÀ¸Êª¤Î¿×®ƱÄê
A large-scale genomically predicted protein mass database enables rapid and broad-spectrum identification of bacterial and archaeal isolates by mass spectrometry
¡û´Ø¸ý ͦÃÏ1¡¢»ûËÜ ²ÚÆ๾2¡¢Tourlousse Dieter1¡¢Â綶 ÌÀ»Ò1¡¢ßÀÅè Ëã͵1¡¢»°±º Âçŵ1¡¢»³ÅÄ ¸­»Ö2¡¢´äËÜ ¿µ°ì2¡¢ÅÄÃæ ¹Ì°ì2
¡ûYuji Sekiguchi1, Kanae Teramoto2, Dieter Tourlousse1, Akiko Ohashi1, Mayu Hamajima1, Daisuke Miura1, Yoshihiro Yamada2, Shinichi Iwamoto2, Koichi Tanaka2
1»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê¡¢2ÅçÄÅÀ½ºî½ê
1National Institute of Advanced Industrial Science and Technology (AIST), 2Shimadzu Corporation
2C7a08
2024/03/25 10:55
C7
¥²¥Î¥à¥Ù¡¼¥¹¤Î¼¡À¤ÂåÈùÀ¸ÊªÊ¬ÀÏ¥·¥¹¥Æ¥à¤Ë¤è¤ë Æý»À¶Ý¤ÎMALDI-MS¥×¥í¥Æ¥ª¥¿¥¤¥Ô¥ó¥°
MALDI-MS Prototyping of Lactic acid bacteria by a Novel Genome-based Microbial Analysis System
¡û»ûËÜ ²ÚÆ๾1¡¢Á긶 çýÌí1¡¢´äËÜ ¿µ°ì1¡¢ÅÄÃæ ¹Ì°ì1¡¢´Ø¸ý ͦÃÏ2
¡ûKanae TERAMOTO1, Maya AIHARA1, Shinichi IWAMOTO1, Koichi TANAKA1, Yuji SEKIGUCHI2
1ÅçÄÅÀ½ºî½ê¡¢2»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê
1Shimadzu¡¡Corporation, 2National Institute of Advanced Industrial Science and Technology (AIST)
2C7p01
2024/03/25 13:50
C7
½Û´Ä·¿±ø¿å¾ô²½Áå¤ËͳÍ褹¤ëÊ£¹çÈùÀ¸Êª·ÏÆâ¤Ç¤ÎÍ­µ¡ÊªÊ¬²òÂ¥¿ÊºÙ¶Ý³ô¤Îõº÷
Exploration of bacteria enhancing the decomposition of organic matter in a microbial ecosystem derived from the lab-scale circulating wastewater treatment system
¡û±ü»³ ͦÂÀ¡¢ÎëÌÚ ÃÒ½ç
¡ûYuta OKUYAMA, Tomonori SUZUKI
ÅìÍýÂ籡À¸Êª
Tokyo Univ. of Science
2E4a04
2024/03/25 10:03
E4
¿·µ¬PETʬ²ò¹ÚÁǤÎƱÄê¤ÈɽÌÌÆÃħÎ̲òÀϤòÍѤ¤¤¿¹ÚÁDzþÊÑ
Identification of novel PET-degrading enzymes and enzyme engineering using surface feature analysis
¡ûÇ϶¶ ±Ñ¾Ï1¡¢Ê¿°æ Þ­1¡¢ºù°æ ¼¢1¡¢°æ¼ê ·½¸ã1¡¢¾®Àî ²í¿Í1¡¢ºÙÀî Àµ¿Í1,2¡¢ÄÅÅÄ ½¡°ìϺ1
¡ûHideaki MABASHI1, Makoto HIRAI1, Shigeru SAKURAI1, Keigo IDE1, Masato KOGAWA1, Masahito HOSOKAWA1,2, Soichiro TSUDA1
1bitBiome³ô¼°²ñ¼Ò¡¢2ÁáÂ籡¡¦Àè¿ÊÍý¹©
1bitBiome, Inc., 2Grad. Sch. Adv. Sci. Eng., Waseda Univ.
3C1p04
2024/03/26 14:23
C1
ÈüÇʸпå·÷¤Î¥ª¥ª¥«¥Ê¥À¥âÉÕÃåÈùÀ¸Êª¤Ë¤è¤ë¥Þ¥ó¥¬¥ó½üµîǽ
Mn removal by epiphytic bacteria of Egeria densa (Brazilian waterweed) from Lake Biwa basin
¡û¸¶ÅÄ ±ÑÈþ»Ò1¡¢ËÌÀî ÇîæÆ1¡¢¹õÂô ¹â½¨2¡¢½ê ²í¿Í3¡¢ÊÝÁÒ ÌÀ»Ò4
¡ûEmiko Harada1, Hiroto Kitagawa1, Takahide Kurosawa2, Masato Tokoro3, Akiko Hokura4
1¼¢²ì¸©Âç´Ä¶­¡¢2Ê¡ÅçÂ綦À¸¥·¥¹¥Æ¥àÍý¹©¡¢3ÅìµþÅŵ¡Â籡¹©¡¢4ÅìµþÅŵ¡Â繩
1Sch. of Environ. Sci., The Univ. of Shiga Pref., 2Fac. of Symbiotic Syst. Sci., Fukushima Uni., 3Grad. Sch. of Eng., Tokyo Denki Uni., 4Sch. of Eng., Tokyo Denki Uni.
3C1p08
2024/03/26 15:15
C1
¥Ý¥ê¥Ó¥Ë¥ë¥¢¥ë¥³¡¼¥ëôÂΤòÍѤ¤¤¿Æý»À»ñ²½À­¥á¥¿¥óȯ¹Ú·Ï¤Î¹½ÃÛ
Construction of lactate-utilizing methane fermentation system using polyvinyl alcohol carrier
¡û¾å¼ ÂÀµ¯1¡¢ÎëÌÚ ¤¤¤Ö¤­1¡¢À¾»³ äÌé1¡¢¾¾ÎÓ Ì¤Íý2¡¢ÊÒ²¬ ľÌÀ2¡¢¾åÅÄ ¸­»Ö1
¡ûTaiki KAMIMURA1, Ibuki SUZUKI1, Tatsuya NISHIYAMA1, Miri MATSUBAYASHI2, Naoaki KATAOKA2, Kenji UEDA1
1ÆüÂ籡À¸Êª»ñ¸»¡¢2¿åing¥¨¥ó¥¸¥Ë¥¢¥ê¥ó¥°¡Ê³ô¡Ë
1Nihon Univ., 2Swing Engineering Corporation
3C4a09
2024/03/26 11:06
C4
Myrindole A ¤Î¹çÀ®¸¦µæ
Synthetic studies of Myrindole A
¡ûÃæ¼ Í¥ÅÍ1¡¢ÌðÅç ¿·2¡¢ÀÆÆ£ εÃË2
¡ûYuto NAKAMURA1, Arata YAJIMA2, Tatsuo SAITO2
1ÅìÇÀÂ籡À¸Ì¿¡¢2ÅìÇÀÂçÀ¸Ì¿
1Graduate School of Tokyo Univ. of Agriculture, 2Tokyo Univ. of Agriculture
3C7p12
2024/03/26 16:07
C7
De novo RiPPsÁÏÌô¤ò»Ö¸þ¤·¤¿ÈóÅ·Á³¥Á¥ª¥Ú¥×¥Á¥Éȯ¹ÚÀ¸»º·Ï¤Î³ÎΩ
Establishment of unnatural thiopeptide fermentation platform for de novo RiPPs drug discovery
¡û°ËÃÏÃÎ ¿·ÂÀ1¡¢±Ê°æ ±ÉÈþ»Ò2¡¢Àõ¿å ½ÓÊ¿3¡¢Vinogradov Alexander A.4¡¢¸åÆ£ ͤ¼ù4¡¢¿û ͵ÌÀ4¡¢ÈøÃç ¹¨¹¯1
¡ûShinta IJICHI1, Emiko NAGAI2, Shumpei ASAMIZU3, Alexander A. Vinogradov4, Yuki GOTO4, Hiroaki SUGA4, Hiroyasu ONAKA1
1³Ø½¬±¡ÂçÍý¡¢2¥¢¥ë¥Ð¡¼¥È¥¢¥¤¥ó¥·¥å¥¿¥¤¥ó°å²ÊÂç³Ø¡¢3¿À¸ÍÂçÀèü¥Ð¥¤¥ª¡¢4ÅìÂ籡Íý
1Dept. of Life Sci., Gakushuin Univ., 2AECM, 3EGBRC, 4Dept. of Chem., UTokyo
3D2p07
2024/03/26 15:04
D2
Interleukin-13¤Ï¡¢¥Þ¥¦¥¹¾®Ä²¥ª¥ë¥¬¥Î¥¤¥É¤Ë¤ª¤¤¤Æ¹³¶Ý¥Ú¥×¥Á¥É»ºÀ¸¤òͶƳ¤¹¤ë
Interleukin-13 induces the production of antimicrobial peptides in mouse small intestinal organoids.
¡ûÀаæ Æî°ª1¡¢¾¾°æ ¿­Í´2¡¢»³ËÜ ¾ÍÌé1¡¢´äÄÐ ·ò2¡¢ÎëÌÚ ÂîÌï1
¡ûYOSHIKI ISHII1, SHINSUKE MATSUI2, YOSHINARI YAMAMOTO1, KEN IWATSUKI2, TAKUYA SUZUKI1
1¹­ÅçÂç³ØÂç³Ø±¡Åý¹çÀ¸Ì¿²Ê³Ø¸¦µæ²Ê¡¢2ÅìµþÇÀ¶ÈÂç³ØÂç³Ø±¡±þÍÑÀ¸Êª²Ê³Ø¸¦µæ²Ê
1The Univ. of Hiroshima, 2Tokyo Univ. of Agriculture
3E1a05
2024/03/26 10:14
E1
¥é¥à¼ò¤Îȯ¹ÚîÒ¤ª¤è¤Ó¥À¥ó¥À¡¼Ãæ¤ÎÈùÀ¸Êª·²½¸¹½Â¤¤Î²òÀÏ
Analysis of microbial community structure in rum mash and dunder
¡û¹õÌÚ ÍÕºÚ1¡¢ËÙ±Û ÈþÀ²1¡¢ÀÄÌÚ ÂçÀ®2¡¢Å·ÃÎ À¿¸ã3
¡ûHana KUROGI1, Miharu HORIKOSHI1, Taisei AOKI2, Seigo AMACHI3
1ÀéÍÕÂç±à·Ý¡¢2¥Ú¥Ê¥·¥å¡¼¥ë˼Áí³ô¼°²ñ¼Ò¡¢3ÀéÍÕÂ硦±¡±à·Ý
1Fac. of Hort., Univ. Chiba, 2Rhum de la Peninsule de BOSO, 3Grad. Sch. of Hort., Univ. Chiba
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