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3C6p04
2024/03/26 14:23
C6
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The scent of oregano regulate a preference for sodium chloride
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¡ûNANA AOYAGI, AKIRA HOSONO, MOTOKO OHATA, ISSEI YOKOYAMA, KAZUMI OSADA
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Nihon Univ.
4C6a01
2024/03/27 09:30
C6
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Effect of fructooligosaccharide supplementation on intestinal dendritic cells and antibody production
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¡ûKIYOAKI MORI, KAITO FURUKAWA, MASATO TSUDA, AKIRA HOSONO
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College of Bioresource Sciences, Nihon University
4C6a10
2024/03/27 11:17
C6
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Cooperative action of curcumin bacteria, short-chain fatty acids, and¡¡intestinal bacteria on IgA antibody production response induced of small intestinal Peyer's patches cells.
¡ûÂç¾â Âç»Î1¡¢´Ü²¬ Éö1¡¢¼Æºê ÎÃÂÀ1¡¢ÄÅÅÄ ¿¿¿Í1¡¢¾®»û ½¤Ê¿2¡¢µÈÅÄ Í­º´2¡¢WANG YIMEI2¡¢¸ÍÄÍ ¸î3¡¢Â­Î©¡ÊÃæÅè¡Ë ¤Ï¤ë¤è2¡¢È¬Â¼ ÉÒ»Ö2¡¢ºÙÌî ϯ1
¡ûDAISHI OGANE1, KAEDE TATEOKA1, RYOUTA SHIBASAKI1, MASATO TSUDA1, SYUHEI KODERA2, ARISA YOSHIDA2, YIMEI WANG2, MAMORU TOTUKA3, HARUYO NAKAZIMA¡¾ADATI2, SATOSI HATIMURA2, AKIRA HOSONO1
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1nihon univ., 2Res. Cent. Food Safety, Univ. Tokyo, 3Dept. Molecular Microbiology, Tokyo Univ. Agriculture
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