ÆüËÜÇÀ·Ý²½³Ø²ñ 2024ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

¥×¥í¥°¥é¥à½¸PDF Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
»²²Ã¾Úȯ¹Ô »²²Ã¾Úȯ¹Ô
»²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£ »²²Ã¾Ú¤Ï¡¢»²²Ã¼Ô¤´¼«¿È¤ÇA4ÍÑ»æ¤Ë¥«¥é¡¼°õºþ¤Î¾å¡¢²ñ¾ì¤Ø¤´»ý»²¤¯¤À¤µ¤¤¡£
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§4/24)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge¡¢Safari
(Internet Explorer¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)
Recommended browsers: Chrome, FireFox, Edge, Safari
(May not display correctly in Internet Explorer)

»á̾:DaisukeWatanabe ¤Î¸¡º÷·ë²Ì

1 - 2  / 2 <<< 1 >>>

1 - 2  / 2
<<< 1 >>>
2E1p04
2024/03/25 14:23
E1
Èæ³Ó¥²¥Î¥ß¥¯¥¹¤Ë´ð¤Å¤¯¥ï¥¤¥ó¹ÚÊì¤ÎÀøºßŪ¤Ê¹âȯ¹ÚÀ­¤Ë´Ø¤¹¤ë²òÀÏ
Comparative genomics for the potential high fermentation ability in wine yeast
¡ûüⶶ ¶õÎÉ¡¢ÅÏÊÕ ÂçÊå
¡ûSora TAKAHSHI, Daisuke Watanabe
ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª
NAIST
3E1a09
2024/03/26 11:06
E1
¥ì¡¼¥º¥ó¤È¿å¤«¤é¥ï¥¤¥ó¤¬¤Ç¤­¤ë»ÅÁȤß
A process of wine making from raisin water
¡ûÆüÈø ¼é1¡¢Â¼ÅÄ ·ûμ1¡¢üâÀ¥ δ°ì1¡¢ÅÏÊÕ ÂçÊå2¡¢¾®ÁÒ ¹¯Ê¿1¡¢¶¶ËÜ ¾Ä1
¡ûMamoru Hio1, Kensuke Murata1, Ryuichi Takase1, Daisuke Watanabe2, Kohei Ogura1, Wataru Hashimoto1
1µþÂ籡¡¦ÇÀ¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª
1Grad. Sch. Agric., Kyoto Univ., 2Div. Biol. Sci., Nara Inst. Sci. Technol.
1 - 2  / 2 <<< 1 >>>

1 - 2  / 2
<<< 1 >>>