氏名:MasamuOTSUKA の検索結果 / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 2E7a08 2024/03/25 10:55 E7 山田錦の醸造適性にかかわる麹特性と醪の分解性について Koji characteristics and moromi degradability of Yamada-nishiki in relation to its suitability for brewing. ○大塚 正睦1、辻井 良政2、数岡 孝幸3 ○Masamu OTSUKA1, Yoshimasa TSUJII2, Takayuki KAZUOKA3 1東京農大院・農化、2東京農大応生・農化、3東京農大応生・醸造 1Dept. Agric. Chem., Grad. Sch., Tokyo Univ. Agric., 2Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric., 3Dept. Ferm. Sci., Fac. Appl. Biosci., Tokyo Univ. Agric. / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>