氏名:VARISARAVARANURANGSEE の検索結果 / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>> 3B1p05 2024/03/26 14:34 B1 Alkaline treatment of soy protein isolate improves foaming capacity of egg-free cakes via increased starch gelatinization ○VARISARA VARANURANGSEE1, HIROYUKI KANATANI2, YUKO NANBU1, YOSHIHIKO SAITO2, FUMITO TANI1, KENTARO MATSUMIYA1 1Grad. Sch. of Agric., Kyoto Univ., 2Fuji Oil Co., Ltd. / 1 1 - 1 / 1 <<< 1 >>> / 1 1 - 1 / 1 <<< 1 >>>