¹Ö±éÈÖ¹æ:3Sa02C¡¢Ê¬Îà:Âç²ñ¥·¥ó¥Ý¥¸¥¦¥à ¤Î¸¡º÷·ë²Ì / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>> 3Sa02C-01 2025/03/06 09:00 C ¤¬¤óºÙ˦¤ÎÁý¿£¤Ë´ØÍ¿¤¹¤ë¥Ý¥ê¥¢¥ß¥óÀ©¸æ°äÅÁ»Ò·²¤ÎƱÄê Identification of a set of genes modulated by polyamines in cancer cell growth ¡ûÅì ¶³Ê¿ ¡ûKyohei HIGASHI ÅìµþÍýÂç Tokyo Univ. Sci. 3Sa02C-02 2025/03/06 09:30 C ¾ú¤ÈùÀ¸Êª¤Ë¤ª¤±¤ë¥Ý¥ê¥¢¥ß¥óÂå¼Õ¤ÎÀ©¸æ Regulatory mechanisms of polyamine metabolism in fermentation-associated microorganisms ¡ûÀаæ ͧÍý1¡¢ÀÖºä ľµª2¡¢Â¼¾å Í¥°á3¡¢Ê¡ÅÄ ÀÄϺ4¡¢Æ£¸¶ ¿²ð1 ¡ûYuri ISHII1, Naoki AKASAKA2, Yui MURAKAMI3, Wakao FUKUDA4, Shinsuke FUJIWARA1 1´ØÀ¾³Ø±¡Âç³Ø¡¢2ÆàÎÉÀèü²Ê³Øµ»½ÑÂç³Ø±¡Âç³Ø¡¢3¹ñΩ¸¦µæ³«È¯Ë¡¿Í »º¶Èµ»½ÑÁí¹ç¸¦µæ½ê¡¢4ÆÈΩ¹ÔÀ¯Ë¡¿Í À½ÉÊɾ²Áµ»½Ñ´ðÈ×µ¡¹½ 1Kwansei-Gakuin Univ., 2NAIST, 3AIST, 4NITE 3Sa02C-03 2025/03/06 10:00 C ¿·µ¬¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤È¤·¤Æ¤ÎÍøÍѤòÌܻؤ·¤¿¥Ý¥ê¥¢¥ß¥ó¹â»ºÀ¸¶Ý¤ÎʬΥ¤È²òÀÏ Isolation and analysis of polyamine-producing bacteria for utilization as novel probiotics ¡ûÊ¿Ìî Τ²Â1¡¢ÌÖ Í¥ÂÀ2¡¢Çòß· ½¨ÅÍ2¡¢¾®úË ¶¬3¡¢·ª¸¶ ¿·2 ¡ûRika HIRANO1, Yuta AMI2, Hideto SHIRASAWA2, Takashi KOYANAGI3, Shin KURIHARA2 1ÅìÂç°å²Ê¸¦¡¢2¶áÂçÀ¸ÊªÍý¹©¡¢3ÀÐÀÂçÀ¸»ñ´Ä 1Univ. Tokyo, 2Kindai Univ., 3Ishikawa Prefect. Univ. 3Sa02C-04 2025/03/06 10:30 C ²ÃÎðÀ¼À´µÍ½ËɤΤ¿¤á¤ÎIJÆâ¥Þ¥¤¥¯¥í¥Ð¥¤¥ª¡¼¥àͳÍè¥Ý¥ê¥¢¥ß¥ó»ºÀ¸¿©ÉʤμҲñ¼ÂÁõ Social implementation of a polyamine-producing food using gut microbiome for the prevention of age-related diseases ¡û¾¾ËÜ ¸÷À² ¡ûMitsuharu Matsumoto ¶¨Æ±Æý¶È¸¦µæ½ê Kyodo Milk Industry Co. 3Sa02C-05 2025/03/06 11:00 C ¥Ý¥ê¥¢¥ß¥ó¤Î¶¡µëÎ̤òÁý²Ã¤µ¤»¤ë¿·µ¬¿©Éʤγ«È¯ Development of novel foods that increase the supply of polyamines ¡û·ª¸¶ ¿· ¡ûShin Kurihara ¶áµ¦ÂçÀ¸ÊªÍý¹© Kindai Univ. / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>>