¥¡¼¥ï¡¼¥É:Alcohol fermentation ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2E061 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹ÚÊì¤Î¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ë¤ª¤±¤ë¥³¥¨¥ó¥¶¥¤¥àQ·ç»¤Î±Æ¶Á Effect of coenzyme Q deficiency on alcoholic fermentation in yeasts ¡ûÀ¾ÅÄ °êµ×1¡¢À¾¸¶ ¾º¸ê2¡¢²üǽ ÃÒ¹¨3,4¡¢Àî¸þ À¿4¡¢Ê¿ÅÄ Âç1,5 ¡ûIkuhisa NISHIDA1, Shogo NISHIHARA2, Tomohiro KAINO3,4, Makoto KAWAMUKAI4, Dai HIRATA1,5 1¿·³ãÂ硦ÆüËܼò³Ø¡¢2Ä»¼èÂ籡¡¦Ï¢¹çÇÀ³Ø¡¢3Å纬Â籡¡¦¼«Á³²Ê³Ø¡¢4Å纬Â硦À¸Êª»ñ¸»¡¢5¹ÅçÂç 1Sakeology Ctr., Niigata Univ. (SCNU), 2United Grad. Sch. of Agric. Sci., Tottori Univ., 3Grad. Sch. of Nat. Sci. and Tech., Shimane Univ., 4Fac. of Life and Environ. Sci., Shimane Univ., 5Hiroshima Univ. 2E100 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì À¶¼ò¹ÚÊì¤Ë¤ª¤±¤ëÊ£¹ç¥¹¥Õ¥£¥ó¥´»é¼Á¤È¥¢¥ë¥³¡¼¥ëȯ¹Ú¤È¤ÎÏ¢´ØÀ Relationship between complex sphingolipids and alcohol fermentation in Sake yeast ¡û¿ù¸¶ Áᵪ1¡¢¼þ»²¸« Îè²»3¡¢Àж¶ ÍÎÊ¿2¡¢¸Å²ì °½Çµ2¡¢ÅçÅÄ ¾»Ìé1,3¡¢ÃæÀî ÃÒ¹Ô1,3¡¢Ã« ¸µÍÎ1,3 ¡ûSaki SUGIHARA1, Reo SUSAMI3, Yohei ISHIBASHI2, Ayano KOGA2, Masaya SHIMADA1,3, Tomoyuki NAKAGAWA1,3, Motohiro TANI1,3 1´ôÉìÂ籡¡¢2¶åÂ籡¡¢3´ôÉìÂç 1Grad. Sch., Gifu Univ., 2Grad. Sch., Kyushu¡¡Univ., 3Gifu Univ. 2E102 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥ï¥¤¥ó¹ÚÊì¤ÎÀøºßŪ¤Ê¹âȯ¹ÚÀ¤Ë´óÍ¿¤¹¤ëºÙ˦ÊÉ·ç´Ù The cell wall defect contributing to high fermentation potential in wine yeast ¡ûüⶶ ¶õÎÉ¡¢ÀÖºä ľµª¡¢ÅÏÊÕ ÂçÊå ¡ûSora Takahashi, Naoki Akasaka, Daisuke Watanabe ÆàÎÉÀèüÂç NAIST / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>